Organic Blue lotus Flower Herbal Tea Bags help lower blood sugar natural drink 5g to 100g

1. General Information

Product name

Blue lotus Flower Tea Bags

Brand

Ceylon
Organic product

Product description

Tea cut of mature Blue lotus Flower No additives

or preservatives added, no sugars added.

2.  Raw Material

Common name

Scientific name

Nymphaea caerulea

Country of Origin

Sri Lanka.

3. Manufacturing process

Reception of fresh Blue lotus Flower, followed by selection, washing, disinfection, peeling and
portioning. dehydration flower and grind cover non woven 140mm mesh   Once the leaves has been prepared, The finished product is analyzed in
terms of quality and visually inspected before packaging. It is coded with
the lot number and expiration date.

4. Ingredients

Selected Blue lotus Flower

5. Quality specifications

5.1 Sensory

Characteristic

Specification

Method

Color

Internal method

5.2 Physical-Chemical

Characteristic

Specification

Method

Impurities

None, free from foreign materials

Internal method

Moisture content

7% ± 2%

Mettler Toledo HE73

Water Activity

< 0,5

Rotronic Hygropalm HC2-AW

5.3 Microbiological

Characteristic

Specification

Method

Characteristic

E. coli

CFU/g

<10

AOAC 966.24 Ed 20 de 2016

Fecal coliforms

MPN/g

<10

AOAC 966.24 Ed 20 de 2016

Total Coliforms

MPN/g

<10

AOAC 966.24 Ed 20 de 2016

Aerobic mesophilic

CFU/g

<10⁴

AOAC 966.24 Ed 20 de 2016

Molds and yeasts

CFU/g

<10²

ISO 21527:2008 equivalente

NTC 5698:2009

S. aureus coagulase

CFU/g

<10²

AOAC 966.24 Ed 20 de 2016