Yunnan Pu’er Tea Ripe Tea Chen Xiang Golden Brick Lao Ban Zhang Tea Brick 250g
What is Pu-erh Tea?
Pu-erh tea is a type of fermented tea produced in China. It is made from the leaves of the Camellia sinensis plant, which is also used to make other types of tea, such as green tea and black tea. However, pu-erh tea is unique in that it undergoes a process of microbial fermentation, which gives it a distinctive earthy flavor and aroma.
What are the Benefits of Pu-erh Tea?
Pu-erh tea has been shown to have a number of health benefits, including:
Improved digestion
Reduced cholesterol levels
Boosted immunity
Weight loss
Anti-aging effects
How is Pu-erh Tea Made?
Pu-erh tea is made using a unique process that involves several steps. First, the tea leaves are harvested and withered. Then, they are steamed and rolled into shape. The leaves are then placed in a humid environment, where they undergo a process of microbial fermentation. This fermentation process can take anywhere from a few months to several years.
What are the Different Types of Pu-erh Tea?
There are two main types of pu-erh tea:
Raw pu-erh tea
Ripe pu-erh tea
Raw pu-erh tea is made from unfermented tea leaves. It has a lighter flavor and aroma than ripe pu-erh tea. Ripe pu-erh tea is made from fermented tea leaves. It has a darker flavor and aroma than raw pu-erh tea.
How to Brew Pu-erh Tea
Pu-erh tea can be brewed using a variety of methods. The most common method is to use a teapot or gaiwan. To brew pu-erh tea in a teapot, simply add 2-3 grams of tea leaves to the pot and pour boiling water over the leaves. Allow the tea to steep for 3-5 minutes. You can then strain the tea into a cup and enjoy.
Product Features:
Brand: Chen Xiang
Tea type: Pu-erh tea
Form: Brick
Net weight: 250g
Origin: Yunnan, China
Storage: Store in a cool, dry place
