Wuyi Rock Tea Da Hong Pao Oolong Tea Big Red Robe Oolong Tea Green Food 250g

The most sought-after tea in China

Da Hong Pao Oolong Tea, also known as the "Big Red Robe," has been venerated as the most prestigious tea in China for centuries. This legendary tea is cultivated in the protected UNESCO World Heritage Site of Wuyi Mountain, where its unique terroir and traditional cultivation practices yield an unparalleled elixir.

Product Features:

- **Origin**: Wuyi Mountain, Fujian, China - **Cultivar**: Da Hong Pao - **Type**: Oolong Tea - **Grade**: Green Food Grade (China's highest quality standard) - **Net Weight**: 250g

Benefits:

- **Rich in Antioxidants**: Protects against free radical damage, reducing oxidative stress and chronic disease risk. - **Boosts Metabolism**: Stimulates thermogenesis, aiding in weight management. - **Enhances Cognitive Function**: Improves alertness, concentration, and memory. - **Reduces Inflammation**: Relieves pain and swelling, supporting overall well-being. - **Promotes Cardiovascular Health**: Lowers cholesterol and blood pressure, reducing the risk of heart disease.

Additional Features:

- **Deep Red Leaves**: Da Hong Pao is renowned for its distinctive reddish-brown leaves. - **Intensely Aromatic**: Emits a captivating floral and fruity fragrance. - **Complex and Layered Flavor**: Offers a symphony of roasted, woody, sweet, and savory notes. - **Long-Lasting Finish**: Leaves behind a lingering and memorable aftertaste.

Brewing Instructions:

- Use 5g of tea leaves per 250ml of water. - Water temperature: 85-90°C (185-194°F). - Steeping time: 5-7 minutes. - Multiple infusions: Can be re-steeped for multiple sessions, offering varying nuances of flavor.

Research on Biological Activities and Health Benefits of Da Hong Pao Oolong Tea

Da Hong Pao Oolong Tea: The Most Famous Oolong in China