Wukong * Dayi Puer Anniversary Tea Cake of Monkey Year Ripe Puerh Tea 100g 1601

Introduction:

This exquisite Wukong * Dayi Puer Anniversary Tea Cake of the Monkey Year is a rare and highly sought-after tea cake. Crafted from premium ripe puerh tea leaves harvested in the renowned Menghai tea region of Yunnan, China, this tea cake is a testament to the skill and tradition of Chinese tea craftsmanship.

Product Features:

* **Origin:** Menghai, Yunnan, China * **Type:** Ripe puerh tea * **Harvest:** Monkey Year (2016) * **Net Weight:** 100 grams (3.5 ounces) * **Shape:** Tea cake * **Aging:** 7 years * **Taste Profile:** Rich, earthy, and slightly fruity with hints of wood and spice * **Aroma:** Sweet and inviting with notes of dried fruit, leather, and tobacco

Benefits:

* Rich in antioxidants, which may help protect against cellular damage * Supports healthy digestion and gut health * Boosts metabolism and energy levels * Can help reduce stress and anxiety * May support weight management

Usage:

* Brew as a traditional Chinese tea by steeping the tea leaves in hot water for several minutes. * Can be enjoyed hot or cold. * Can be re-steeped multiple times to extract maximum flavor and benefits.

Additional Features:

* **Collector's Item:** This tea cake is a highly collectible item, making it a valuable addition to any tea enthusiast's collection. * **Limited Edition:** Only a limited number of these tea cakes were produced, making them a rare and exclusive find. * **Exceptional Aging:** The tea cake has been aged for 7 years, which has enhanced its flavor and complexity.

Product Page

Ripe Puerh Tea Guide

How to Brew Puerh Tea