Wukong * Dayi Puer Anniversary Tea Cake of Monkey Year Ripe Puerh Tea 100g 1601

Introduction:

This exquisite Wukong * Dayi Puer Anniversary Tea Cake of the Monkey Year is a rare and highly sought-after tea cake. Crafted from premium ripe puerh tea leaves harvested in the renowned Menghai tea region of Yunnan, China, this tea cake is a testament to the skill and tradition of Chinese tea craftsmanship.

Product Features:

* **Origin:** Menghai, Yunnan, China
* **Type:** Ripe puerh tea
* **Harvest:** Monkey Year (2016)
* **Net Weight:** 100 grams (3.5 ounces)
* **Shape:** Tea cake
* **Aging:** 7 years
* **Taste Profile:** Rich, earthy, and slightly fruity with hints of wood and spice
* **Aroma:** Sweet and inviting with notes of dried fruit, leather, and tobacco

Benefits:

* Rich in antioxidants, which may help protect against cellular damage
* Supports healthy digestion and gut health
* Boosts metabolism and energy levels
* Can help reduce stress and anxiety
* May support weight management

Usage:

* Brew as a traditional Chinese tea by steeping the tea leaves in hot water for several minutes.
* Can be enjoyed hot or cold.
* Can be re-steeped multiple times to extract maximum flavor and benefits.

Additional Features:

* **Collector’s Item:** This tea cake is a highly collectible item, making it a valuable addition to any tea enthusiast’s collection.
* **Limited Edition:** Only a limited number of these tea cakes were produced, making them a rare and exclusive find.
* **Exceptional Aging:** The tea cake has been aged for 7 years, which has enhanced its flavor and complexity.