Whole Cloves 1000 Seeds: Highest Natural Syzygium Aromaticum Spice From Ceylon

Whole cloves are the aromatic dried flower buds of the clove tree (Syzygium aromaticum), an evergreen tree native to the Maluku Islands in Indonesia.

• 1000 whole clove seeds
• Highest natural Syzygium aromaticum spice
• Origin: Ceylon (Sri Lanka)
• Intense, warm, and slightly bitter flavor
• Rich in antioxidants and essential oils
• Versatile spice used in cooking, baking, and beverages
• Supports digestive health and may have antibacterial properties

• Enhance the flavor of dishes with their rich, warm aroma
• Provide antioxidant and antimicrobial benefits
• Easy to use in cooking, baking, and beverages
• Can be used as a natural air freshener or pest repellent

• Add whole cloves to soups, stews, curries, and marinades
• Grind cloves into a powder for use in baked goods, spice blends, and teas
• Simmer cloves in water or milk for a fragrant and flavorful drink
• Place cloves in a sachet or diffuser to enhance the aroma of a room

Ceylon cloves are considered the highest quality cloves, known for their intense flavor and rich aroma.

Cloves are a good source of antioxidants such as eugenol, which may have antibacterial and anti-inflammatory properties. They are also a good source of fiber, manganese, and vitamin K.

Note: Whole cloves should be stored in an airtight container in a cool, dry place.