Water Lily Rice Olu Rice Nymphaea Pubescens Nutritional Organic From Ceylon

An Ancient Superfood for a Healthier Lifestyle
Water Lily Rice is an ancient superfood originating from the serene waters of Sri Lanka. This organic rice is cultivated using traditional methods, ensuring its pristine quality and preserving its nutritional integrity. Water Lily Rice is a versatile grain that can be incorporated into various culinary adventures, enriching your diet with an array of vital nutrients.
Highlighted Health Benefits:

• Reduces Inflammation
• Supports Healthy Skin
• Aids Weight Management
• Promotes Gut Health
• Strengthens Immunity

Product Features:

• Sustainably grown in the pristine waters of Sri Lanka
• Free from chemical pesticides and fertilizers
• Non-GMO and certified organic
• Excellent source of dietary fiber
• Rich in essential vitamins and minerals
• Naturally gluten-free
• Cooks in just 15 minutes

Nutritional Powerhouse:
Water Lily Rice is packed with an impressive array of nutrients, making it a powerful ally for your well-being. Each serving provides:

• Dietary Fiber: Promotes satiety, improves gut health, and supports healthy blood sugar levels.
• Protein: Essential for building and repairing tissues, maintaining muscle mass, and producing enzymes.
• Iron: Supports red blood cell production, preventing anemia and improving oxygen delivery throughout the body.
• Magnesium: Vital for nerve and muscle function, blood sugar control, and bone health.
• Zinc: Boosts immunity, supports skin health, and promotes cognitive function.

Culinary Versatility:
Water Lily Rice is incredibly versatile, making it a welcome addition to various dishes.

• Cook as a nutritious side dish
• Add to soups, salads, and stir-fries
• Use as a gluten-free alternative to traditional rice
• Grind into flour for baking and thickening sauces

The Nutritional Value of Nymphaea Pubescens Wild (Water Lily)

Water Lily Rice: Benefits, Nutrition, and Uses