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Organic Pure Tapioca Starch Flour (Cassava/Manioc), Gluten-Free, GMO-Free, Preservative-Free
– Tapioca starch flour, a gluten-free, GMO-free, and preservative-free alternative to traditional flour.
– Made from organically grown cassava/manioc roots.
– Ideal for baking, thickening sauces, and making desserts.
– Contains a high concentration of resistant starch, which supports gut health and promotes satiety.
– Available in various quantities to suit different baking needs.
₹1,050
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