Tapioca Starch Flour Pure Organic(Cassava/Manioc) Gluten,GMO & preservative Free

Tapioca starch flour is a fine, white powder made from the root of the cassava plant. It is a popular ingredient in many gluten-free and grain-free recipes. Tapioca starch is also used as a thickener in sauces, soups, and gravies. Organic Tapioca Starch Flour Benefits:

• Gluten-free and grain-free
• GMO-free
• Preservative-free
• Kosher
• Halal
• Vegan
• Paleo-friendly

Product Features:

• Made from 100% organic cassava root
• Fine, white powder
• Gluten-free, grain-free, and GMO-free
• Preservative-free
• Kosher, Halal, and Vegan
• Paleo-friendly
• Non-GMO
• Versatile ingredient that can be used in a variety of recipes

How to Use Tapioca Starch Flour: Tapioca starch flour can be used in a variety of recipes, including:

• Gluten-free baked goods
• Grain-free pancakes and waffles
• Thickening sauces, soups, and gravies
• Making tapioca pudding
• Used as a binder in meatballs and other recipes

Where to Buy Tapioca Starch Flour: Tapioca starch flour is available at most health food stores and online retailers.

Bob's Red Mill Organic Tapioca Flour

Arrowhead Mills Tapioca Flour

Anthony's Premium Tapioca Flour, Gluten-Free