Tropical Delight: Organic Pandan Leaves for Vibrant Green Dye and Culinary Inspiration

ID: 766485 SKU: 1017fc3d2a37 Category: Organic and Forest Products Tags: 30days

Tropical Delight: Organic Pandan Leaves for Vibrant Green Dye and Culinary Inspiration

About this item:

Made from 100% pure, organic pandan leaves, it offers a vibrant green color and a sweet, nutty flavor. – Pandan leaves are known for their antibacterial and antifungal properties, making it a healthy and safe choice for food preparation. – It is incredibly versatile, can be used in both sweet and savory dishes, and is a must-have for authentic Southeast Asian cuisine. – They are naturally gluten-free, vegan, and contain no artificial ingredients. – Available in packs to suit your needs.

₹2998

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Description ▼

SUPER FRESH Organic Dried Pandan_Pandanus amaryllifolius_Natural Green Dye

Product Description: Pandan leaves can be used to add flavor and aroma to countless sweet and savory recipes. They are most famous for their role is Southeast Asian desserts and sweets.


NUTRITION FACTS Serving Size 100 g
Calories	354	Vitamin A	199%
Total Fat	6.6 g	Vitamin C	6%
Saturated Fat	5.6g	Calcium	5%
Cholesterol	0mg	Iron	15%
Sodium	3mg
Total Carbohydrates	77g
Dietary Fiber	27g
Sugars	5g
Protein	7g

Product Features:

Pandan leaves give off a natural green color to all your dishes.

The roots and leaves can both be used in many ways.

The leaves can be used to make tea, and the roots can be used in traditional medicine.

You can use them to make delicious desserts, drinks, and rice dishes.

Pandan is also a natural source of antioxidants and has antibacterial properties.

Benefits of Using Pandan Leaves:

It has a sweet, nutty flavor that can be added to a variety of dishes.

It is also a good source of fiber, which can help to keep you feeling full and satisfied.

Pandan leaves are a good source of vitamin C, which is important for immune system health.

They are also a good source of antioxidants, which can help to protect your cells from damage.

How To Use

Add them to your tea, smoothies, and other drinks for a refreshing flavor and boost of nutrients.

Chop them up and add them to your favorite salad, stir-fries, and soups.

Use them to make a green paste that can be used to marinate meats, fish, and tofu.

Dry them and grind them into a powder that can be used as a spice.

Recipes

https://www.archanaskitchen.com/pandan-rice-recipe

https://www.kitchensanctuary.com/dessert-recipes/pandan-chiffon-cake-recipe/

Additional Information

Pandan leaves are a versatile ingredient that can be used in many different ways.

They are a good source of nutrients and have a variety of health benefits.

If you are looking for a way to add flavor, nutrition, and color to your diet, pandan leaves are a great option.

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