STEVIA REBAUDIANA – NATURAL SWEETENER ORGANIC Sugar Substitute – 50 to 500 Seeds

What is STEVIA REBAUDIANA?

Stevia rebaudiana, also known as sweetleaf or sugarleaf, is a plant species in the sunflower family that is native to Paraguay and Brazil. Its leaves have been used for centuries by the indigenous people of these regions as a natural sweetener. The sweet taste of stevia is due to the presence of steviol glycosides, which are compounds that are 200-300 times sweeter than sucrose.

Product Features:

– Stevia rebaudiana seeds are certified organic and non-GMO.
– Steviol glycosides are 200-300 times sweeter than sucrose, so you can use less of it to achieve the same level of sweetness.
– Stevia is a natural, calorie-free sweetener that does not raise blood sugar levels, making it a good choice for people with diabetes or those who are trying to lose weight.
– Stevia has been shown to have several health benefits, including antioxidant and anti-inflammatory properties.

Uses of STEVIA REBAUDIANA:

– Stevia can be used in a wide variety of foods and beverages, including coffee, tea, yogurt, smoothies, and baked goods.
– You can also use the leaves of the stevia plant to make a natural sweetener for use in your favorite recipes.

Instructions for how to grow STEVIA REBAUDIANA:

1. Stevia Growing Guide

Conclusion

If you are looking for a natural, calorie-free, and healthy sweetener to add to your everyday diet, STEVIA is a great option. Using the seeds to grow your own stevia will allow you to have a ready supply of this amazing sweetener on hand.