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Durable Perforated Spoons for Spherification: Create Perfect Molecular Gastronomy Dishes

– Essential kitchen tool for molecular gastronomy enthusiasts and professional chefs
– Features a perforated spoon head with slots, allowing liquids to drain
– Crafted from durable materials for long-lasting use
– Versatile utensil ideal for creating delectable culinary creations such as caviar or ravioli

Original price was: ₹2,454.Current price is: ₹2,360.

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Description

Spherification Spoon Slotted Spoons Perforated Spoon Durable Kitchen

Perfect for creating beautiful spheres of liquid, the Spherification Spoon is a must-have for any molecular gastronomy enthusiast. Made from high-quality stainless steel, this spoon is durable and easy to clean. It features a slotted design that allows excess liquid to drain away, making it easy to create perfect spheres.

Features:

* Made from high-quality stainless steel
* Durable and easy to clean
* Slotted design allows excess liquid to drain away
* Perfect for creating beautiful spheres of liquid
* Dishwasher safe

Benefits:

* Durable and long-lasting
* Easy to use and clean
* Dishwasher safe
* Helps create perfect spheres for a variety of culinary applications

Usage:

The Spherification Spoon is perfect for creating spheres of liquid for a variety of culinary applications, including:

* Cocktails
* Sauces
* Dressings
* Ice cream
* Desserts

Additional Features:

* The Spherification Spoon is available in a variety of sizes to accommodate different needs.
* It is also available in a set with other molecular gastronomy tools.

Why Choose the Spherification Spoon?

The Spherification Spoon is the perfect tool for creating beautiful and delicious spheres of liquid. It is made from high-quality materials and is durable and easy to clean. It is also dishwasher safe for added convenience.

  • Check out the Spherification Spoon on Amazon
  • Check out the Spherification Spoon on Williams-Sonoma
  • SKU: 334938855529 Category: Tag:

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    Durable Perforated Spoons for Spherification: Create Perfect Molecular Gastronomy Dishes