This is a Pre-order item(s), the order will be delivered in 30-60 days.

Snowflake & Cat Shaped Fondant Mold for Decorating Cakes & Treats

– Make snow flake/cats shaped cookies, cakes, fondant, chocolates, etc.
– Durable, long-lasting, washable, reusable.
– BPA free, food-grade, Eco-friendly silicone.
– Dishwasher, oven, microwave, freezer safe.
– Non-stick, flexible, easy to release.

1,698

Shipping cost extra*
Description

Silicone Snowflake/Cat Shape Fondant Mold

Product Features:

  • Create exquisite snowflake or cat-shaped fondant decorations with this innovative mold.
  • Crafted from durable and flexible food-grade silicone, ensuring easy release and effortless cleanup.
  • The non-stick surface ensures effortless removal of your creations, preventing breakage or damage.
  • Withstands temperatures ranging from -40°C to 230°C, allowing versatility in both freezing and baking applications.
  • Its intricate snowflake or cat design adds a touch of elegance and charm to your cakes, cupcakes, cookies, or pastries.
  • Dishwasher safe for convenient cleaning and maintenance.

Key Usage Points:

  1. Easy installation and removal, saving you time and effort.
  2. Durable construction ensures longevity and withstands repeated use.
  3. Available in a variety of colors to match your kitchen décor or personal preferences.

Additional Features:

  • BPA-free, guaranteeing the safety of your culinary creations.
  • Compact size allows for easy storage in your kitchen drawers or cabinets.
  • Perfect for professional bakers, home cooks, and baking enthusiasts of all skill levels.

Specifications:

  • Material: Food-grade silicone
  • Temperature resistance: -40°C to 230°C
  • Dishwasher safe
  • Dimensions (Snowflake): 14.5 x 13.5 x 1.4 cm
  • Dimensions (Cat): 9.5 x 9.5 x 1.2 cm

Applications:

  • Ideal for creating intricate snowflake or cat-shaped fondant decorations for cakes, cupcakes, cookies, and pastries.
  • Suitable for both professional and home baking.

Tips for Using Silicone Fondant Mold:

  • Lightly dust the mold with cornstarch or confectioners’ sugar before filling it with fondant to prevent sticking.
  • Fill the mold firmly but gently to avoid air pockets or gaps.
  • Refrigerate the fondant in the mold for at least 30 minutes before unmolding to ensure a clean release.
  • External Resource:

  • The Spruce Eats: How to Make Fondant with a Mold
  • SKU: 266237031497 Category: Tag:

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    Snowflake & Cat Shaped Fondant Mold for Decorating Cakes & Treats