Silicone Chiffon Cake Moulds Pentagram Shaped Mousse Moulds Silicone Material

Product Specifications:

• Mold Shape: Pentagram Shaped
• Material: High-grade silicone
• Temperature Resistance: -40℃~220℃
• Size: 22.1×22.1×5.8 cm / 8.7×8.7×2.3 inch
• Color: Yellow
• Weight: Approximately 100g
• Package Included: 1 x Silicone Chiffon Mould

Product Features:

• Food-grade Silicone Material: Made of high-quality food-grade silicone, our mould is BPA-free, odorless, and non-toxic, ensuring safe and healthy baking.
• Non-stick and Easy Release: The non-stick surface of the mould allows for effortless food release without the need for greasing, making baking more convenient and enjoyable.
• Excellent Heat Resistance: With a heat resistance range of -40℃~220℃, our mould can withstand both extreme cold and heat, making it suitable for use in ovens and freezers.
• Durable and Long-lasting: The durable construction of our mould ensures longevity and resistance to wear and tear, ensuring many years of reliable use.
• Versatile and Multipurpose: Perfect for baking various treats such as chiffon cakes, mousse cakes, and jello, our mould is a versatile tool for any kitchen.
• Easy Cleaning: The non-stick surface and flexible material of our mould make cleaning a breeze, saving you time and effort.

Benefits:

• Ensures safe and healthy baking with its food-grade silicone material.
• Effortless food release thanks to its non-stick surface.
• Versatile and suitable for a wide range of baking needs.
• Durable construction for long-lasting use.
• Easy to clean, saving you time and effort.
• Its unique pentagram shape adds an elegant touch to your baked creations.

Additional Features:

• Withstands extreme temperatures for versatile use in ovens and freezers.
• Compact size for easy storage in your kitchen cabinets or drawers.
• Comes in a vibrant yellow color to brighten up your baking experience.

Recommended Usage:

Use our Silicone Chiffon Cake Moulds Pentagram Shaped Mousse Moulds Silicone Material for baking delicious and eye-catching chiffon cakes, mousse cakes, and jello. Follow these steps for optimal results:

1. Grease the mould lightly before each use to ensure easy release.
2. Pour your batter or mixture into the mould and bake according to your recipe’s instructions.
3. Allow the baked treat to cool completely in the mould before inverting it onto a serving plate.
4. Clean the mould thoroughly with warm water and mild soap after each use.