Shuddh Suhaga Powder

Description: Shuddh Suhaga Powder is a multipurpose powder commonly used for edible and non-edible purposes. It is a fine, light yellow powder made from borax (sodium tetraborate pentahydrate) and often used in Indian cuisine, traditional medicine, and various household applications. Product Features: 1. Edible Uses: - As a food additive: Shuddh Suhaga Powder is used as a preservative in certain types of Indian sweets and savories to enhance flavor and extend shelf life. 2. Traditional Medicine: - Antiseptic: It possesses antiseptic properties and can be used as a natural remedy for minor cuts, burns, and wounds. - Digestive aid: Consuming small amounts of Shuddh Suhaga Powder with honey is believed to aid digestion and relieve indigestion. - Eye care: When mixed with ghee, it can be applied as a traditional eye ointment to soothe irritation and reduce redness. 3. Household Applications: - Cleaning agent: Its alkaline nature makes it an effective cleaning agent for removing stains from utensils, tiles, and other surfaces. - Deodorizer: It can be sprinkled in corners and under sinks to absorb odors, leaving a fresh scent. - Insect repellent: Shuddh Suhaga Powder can be used as a natural insect repellent when mixed with water and sprayed around the house. Easy Installation: N/A Durability: Shuddh Suhaga Powder has a long shelf life when stored properly in an airtight container away from moisture.

Uses of Suhaga in Indian Food Color Options: N/A Additional Features: - Pure and natural: Shuddh Suhaga Powder is derived from natural borax without any additives or chemicals. - Versatile: It has numerous uses in both edible and non-edible applications, making it a valuable household staple. - Economical: It is an affordable and cost-effective product.