Shuddh Suhaga Powder
Description:
Shuddh Suhaga Powder is a multipurpose powder commonly used for edible and non-edible purposes. It is a fine, light yellow powder made from borax (sodium tetraborate pentahydrate) and often used in Indian cuisine, traditional medicine, and various household applications.
Product Features:
1. Edible Uses:
– As a food additive: Shuddh Suhaga Powder is used as a preservative in certain types of Indian sweets and savories to enhance flavor and extend shelf life.
2. Traditional Medicine:
– Antiseptic: It possesses antiseptic properties and can be used as a natural remedy for minor cuts, burns, and wounds.
– Digestive aid: Consuming small amounts of Shuddh Suhaga Powder with honey is believed to aid digestion and relieve indigestion.
– Eye care: When mixed with ghee, it can be applied as a traditional eye ointment to soothe irritation and reduce redness.
3. Household Applications:
– Cleaning agent: Its alkaline nature makes it an effective cleaning agent for removing stains from utensils, tiles, and other surfaces.
– Deodorizer: It can be sprinkled in corners and under sinks to absorb odors, leaving a fresh scent.
– Insect repellent: Shuddh Suhaga Powder can be used as a natural insect repellent when mixed with water and sprayed around the house.
Easy Installation: N/A
Durability: Shuddh Suhaga Powder has a long shelf life when stored properly in an airtight container away from moisture.
Uses of Suhaga in Indian Food
Color Options: N/A
Additional Features:
– Pure and natural: Shuddh Suhaga Powder is derived from natural borax without any additives or chemicals.
– Versatile: It has numerous uses in both edible and non-edible applications, making it a valuable household staple.
– Economical: It is an affordable and cost-effective product.