Sanpa Lao Ban Zhang Ripe Puerh 100% Natural Shu Puer Tea 357g
This exceptional Sanpa Lao Ban Zhang Ripe Puerh tea offers a rich and earthy flavor profile cultivated from the pristine tea gardens of Yunnan, China. It has undergone a unique post-fermentation process, resulting in a smooth and mellow taste that unfolds with hints of wood, soil, and a touch of sweetness.
Product Features:
– **Origin:** Sourced from the renowned Lao Ban Zhang tea region in Yunnan, ensuring authenticity and exceptional quality.
– **100% Natural:** Made from pure, unblended puerh tea leaves, free from any additives or artificial flavors.
– **Ripe Puerh:** Undergoes a traditional post-fermentation process, giving it a mellow, earthy flavor distinct from raw puerh teas.
– **Rich Flavor:** Offers a robust and full-bodied taste with notes of wood, soil, and a subtle sweetness.
– **Smooth and Mellow:** The fermentation process mellows out the tannins, resulting in a smooth and easy-to-drink tea.
Puerh Tea Society – Guide to Ripe Puerh Tea
TeaChat – Ripe Puerh: A Practical Guide to Post-Fermented Tea
Key Usage Points:
– **Easy Installation:** It is a loose-leaf tea that can be easily prepared using a teapot, teacup, or strainer.
– **Durability:** The dried tea leaves have a long shelf life if stored properly in a cool, dry place.
– **Color Options:** The fermented tea leaves have a dark brown to blackish color, infusing a rich amber liquor when brewed.
Additional Features:
– **Health Benefits:** Ripe puerh tea is traditionally believed to aid digestion, lower cholesterol, and boost the immune system.
– **Versatile Uses:** Can be enjoyed as a hot or cold brew, adding versatility to its consumption.
– **Unique ギフト:** Its exceptional flavor and health benefits make it an ideal gift for tea enthusiasts and health-conscious individuals.
