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Unfermented White Rye Malt: Enhance Your Baking with Rich Flavor and Nutrition

– Rye malt unfermented white, malt for rye bread, rye malt, solod white, 7oz
– Rye malt is made from 100% rye, so it has that distinctive rye flavor with a hint of sweetness
– Rye Malt can be used to make rye bread and other rye-based baked goods
– It can also be used in beer brewing, where it adds a malty flavor and a slight haze to the beer
– Rye malt is high in fiber and protein, and it is a good source of B vitamins

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Description

Organic Malted Rye, Unfermented White

Product Features:

– Natural and Organic
– Unfermented
– Malted Rye
– White color
– Used for rye bread and other baking purposes
– 7oz package
– Kosher certified

Benefits:

– Adds a rich, nutty flavor to rye bread
– Enhances the texture and crust of the bread
– Provides essential nutrients and dietary fiber
– Supports digestive health
– Rich in antioxidants

How to Use:

– Use as a direct replacement for white flour in rye bread recipes
– Add to other baked goods, such as cookies, muffins, and pancakes
– Sprinkle on top of oatmeal or yogurt for added flavor and texture

Additional Features:

– Non-GMO
– Gluten-free (for those with non-celiac gluten sensitivity)
– Vegan
– Sourced from sustainable rye farms

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    Unfermented White Rye Malt: Enhance Your Baking with Rich Flavor and Nutrition