Rye malt unfermented white

Product Features

Rye malt, also known as solod, is a type of germinated rye grain that has been dried and crushed. It is used in brewing and baking to add flavor and complexity. Rye malt is a good source of fiber, protein, and vitamins. It is also relatively low in carbohydrates.

Rye malt unfermented white is a type of rye malt that has not been fermented. This means that it retains more of its natural flavor and nutrients. Rye malt unfermented white is a versatile ingredient that can be used in a variety of recipes.

Benefits of rye malt unfermented white:

* Adds flavor and complexity to baked goods
* Good source of fiber, protein, and vitamins
* Relatively low in carbohydrates

Uses of rye malt unfermented white:

* Baking bread
* Making beer
* Adding flavor to soups and stews
* Making malt vinegar

Features of rye malt unfermented white:

* Unfermented
* Natural flavor
* Rich in nutrients
* Versatile

Specifications:

* Type: Rye malt
* Fermentation: Unfermented
* Color: White
* Flavor: Slightly sweet, nutty
* Aroma: Malty
* Texture: Coarse
* Weight: 2 lb

Additional features:

* Easy to use
* Durable
* Versatile