Rye malt unfermented white

Product Features Rye malt, also known as solod, is a type of germinated rye grain that has been dried and crushed. It is used in brewing and baking to add flavor and complexity. Rye malt is a good source of fiber, protein, and vitamins. It is also relatively low in carbohydrates. Rye malt unfermented white is a type of rye malt that has not been fermented. This means that it retains more of its natural flavor and nutrients. Rye malt unfermented white is a versatile ingredient that can be used in a variety of recipes. Benefits of rye malt unfermented white: * Adds flavor and complexity to baked goods * Good source of fiber, protein, and vitamins * Relatively low in carbohydrates Uses of rye malt unfermented white: * Baking bread * Making beer * Adding flavor to soups and stews * Making malt vinegar Features of rye malt unfermented white: * Unfermented * Natural flavor * Rich in nutrients * Versatile Specifications: * Type: Rye malt * Fermentation: Unfermented * Color: White * Flavor: Slightly sweet, nutty * Aroma: Malty * Texture: Coarse * Weight: 2 lb Additional features: * Easy to use * Durable * Versatile