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Essence of Spring: Fragrant Red Early Spring Honey Kung Fu Chinese Dianhong Tea - Buy Online at Nilgiri Stores
Essence of Spring: Fragrant Red Early Spring Honey Kung Fu Chinese Dianhong Tea - Product Image
Essence of Spring: Fragrant Red Early Spring Honey Kung Fu Chinese Dianhong Tea - Product Image
Essence of Spring: Fragrant Red Early Spring Honey Kung Fu Chinese Dianhong Tea - Product Image
Essence of Spring: Fragrant Red Early Spring Honey Kung Fu Chinese Dianhong Tea - Product Image
ID: 767525 SKU: b58434896558 Category: Tea Tags: 30days

Essence of Spring: Fragrant Red Early Spring Honey Kung Fu Chinese Dianhong Tea

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Description

Red Early Spring Honey Fragrance Chinese Kung Fu Cha Fengqing Dianhong Tea 100g

The Dianhong tea is a black tea from Yunnan, China, known for its rich, malty flavor and sweet, fruity aroma. The tea is made from the large-leaf varietal of the Camellia sinensis plant and is grown in the mountainous regions of Yunnan. The leaves are picked in the early spring and then withered, rolled, and oxidized to produce the black tea. Product Features: -Certified organic and ethically sourced for a tea you can feel good about drinking. -Grown in high mountain gardens, the tea leaves contain more nutrients and antioxidants from the pristine environment at high altitudes. -Picked one bud and two leaves at a time during the first flush, the most tender and flavorful part of the plant preserving the natural delicate honey fragrance. - Expertly crafted using traditional Chinese methods to produce a tea that is both smooth and invigorating. - Low in caffeine, this tea provides a gentle and sustained energy boost without the jitters Dianhong tea is a versatile tea that can be enjoyed hot or iced. It is also a popular ingredient in tea blends and is often used to make bubble tea. Benefits: - Antioxidant-rich: Theaflavins and thearubigins, two types of antioxidants found in black tea, have been shown to protect against cellular damage and reduce the risk of chronic diseases such as heart disease and cancer. -Anti-inflammatory: Black tea contains compounds that have anti-inflammatory properties, which can help reduce inflammation throughout the body. - Improves heart health: Studies have shown that drinking black tea may help reduce the risk of heart disease by lowering cholesterol levels and improving blood flow. -Boosts brain function: The caffeine in black tea can help improve alertness and cognitive function. -Promotes oral health: The fluoride in black tea helps to strengthen teeth and prevent cavities. Usage: To brew a cup of Dianhong tea, use 1 teaspoon of tea leaves for every 8 ounces of water. Heat the water to just below boiling (about 195 degrees Fahrenheit) and then pour it over the tea leaves. Steep for 3-5 minutes, or to your desired strength. Specifications: - Net Weight: 100g - Tea Type: Black Tea - Origin: Yunnan, China - Grade: Premium - Certification: Organic Additional Features: - This tea is packaged in a resealable bag to preserve freshness. - The tea leaves are whole leaf, which means they have not been broken or crushed, resulting in a fuller flavor. - The tea is naturally gluten-free and vegan. External Links:
  • The health benefits of black tea
  • Black tea: Health benefits, risks, and more
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