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Ancient Puer Tea: Uncover the Rich Flavors of Mengku Rongshi’s Mu Ye Chun

– High-end raw puerh tea for connoisseurs and collectors
– High-quality raw material from the Mengku tea region
– Fermented in natural conditions for a rich and complex flavor
– Perfectly pressed tea cake, ensuring optimal aging
– Stored in a controlled environment to maintain its freshness

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Description

Puerh Tea Mengku Rongshi Top Raw Pu-erh Tea Cake Mu Ye Chun Old Puer Tea 400g

Product Features:

Puerh Tea Mengku Rongshi Top Raw Pu-erh Tea Cake Mu Ye Chun Old Puer Tea 400g is a high-quality tea cake made from the finest sun-dried tea leaves. It has a rich, earthy flavor with hints of sweetness and a smooth, mellow finish. This tea is perfect for sipping on its own or enjoying with a meal.

  • The tea cake is made from high-quality tea leaves that have been sun-dried to perfection.
  • It has a rich, earthy flavor with hints of sweetness and a smooth, mellow finish.
  • This tea is perfect for sipping on its own or enjoying with a meal.
  • The tea cake is 400g in size and comes in a sealed package to preserve its freshness.
  • Benefits:

  • Improve digestion and metabolism
  • Reduce cholesterol levels
  • Boost energy levels
  • Support weight loss
  • Lower blood pressure
  • Reduce stress and anxiety
  • Improve cognitive function
  • Usage Instructions:

  • To brew Puerh Tea, simply add 2-3 grams of tea leaves to a cup of hot water. Steep for 3-5 minutes, or longer for a stronger flavor.
  • You can also brew Puerh Tea in a teapot. Add 5-7 grams of tea leaves to the teapot and add hot water. Steep for 5-7 minutes, or longer for a stronger flavor.
  • Enjoy Puerh Tea hot or cold.
  • Specifications:

  • Type: Pu-erh Tea
  • Form: Cake
  • Weight: 400g
  • Origin: China
  • Additional Features:

  • This tea cake is a great source of antioxidants.
  • It is also a good source of vitamins and minerals, including vitamin C, vitamin E, and potassium.
  • This tea cake is a great value for the price.
  • SKU: c7eefc962ed7 Category: Tag:

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    Ancient Puer Tea: Uncover the Rich Flavors of Mengku Rongshi’s Mu Ye Chun