White Pepper Whole Powder White Peppercorns Pure 4900g

Product Features: White peppercorns are the seeds of the Piper nigrum plant, the same plant that produces black peppercorns. White peppercorns are made by removing the outer layer of the peppercorn, which gives black pepper its dark color and much of its flavor. White pepper has a milder flavor than black pepper, with a slightly sweet and nutty taste. It is often used in dishes where you want the flavor of pepper without the heat. White peppercorns are a good source of dietary fiber, manganese, and iron. They also contain antioxidants that may help protect against cell damage. Here are some of the benefits of using white peppercorns: * They have a milder flavor than black pepper, so they are less likely to overpower other flavors in your dish. * They are a good source of dietary fiber, manganese, and iron. * They contain antioxidants that may help protect against cell damage. Uses: White peppercorns can be used in a variety of dishes, including: * Soups and stews * Sauces and gravies * Marinades and rubs * Pastries and baked goods * Desserts Features: * 4900g of whole white peppercorns * Mild flavor * Slightly sweet and nutty taste * Good source of dietary fiber, manganese, and iron * Contains antioxidants Specifications: * Weight: 4900g * Dimensions: 20 x 15 x 10 cm * Country of origin: Vietnam Additional Features: * Resealable bag for freshness * Non-GMO * Kosher certified Why Choose Our White Peppercorns? Our white peppercorns are sourced from the finest growers in Vietnam. They are carefully harvested and processed to ensure the highest quality and flavor. Our peppercorns are also: * Non-GMO * Kosher certified * Packaged in a resealable bag for freshness Customer Concerns: * Are white peppercorns hot? No, white peppercorns have a milder flavor than black peppercorns. They are slightly sweet and nutty, with a hint of heat. * What is the best way to store white peppercorns? White peppercorns should be stored in a cool, dry place away from direct sunlight. They can be stored in an airtight container for up to six months. * How long do white peppercorns last? Whole white peppercorns can last for up to six months when stored properly. Ground white pepper will lose its flavor more quickly, so it is best to use it within a few weeks of grinding.

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