Peppercorn Black Pepper Organic Malabar (A+grade) Whole Herbs Black Tellicherry

Product Features: - Origin: Wayanad, Kerala, India - Region: Malabar - Variety: Tellicherry - Format: Whole black peppercorns - Grade: A+ - Certification: Organic - Taste: Bold, pungent, and slightly earthy with a mild heat Benefits: - Rich in antioxidants and anti-inflammatory compounds - May aid in digestion and absorption of nutrients - Supports cardiovascular health - May have antibacterial and antimicrobial properties Usage: - Grind whole peppercorns to add a fresh, bold flavor to any dish - Use as a spice rub for meats, poultry, and vegetables - Add to soups, stews, and sauces for extra depth of flavor - Can be used in marinades, spice blends, and rubs Additional Features: - Durable and long-lasting - Easy to store and grind - Comes in a resealable bag to maintain freshness Why Choose Malabar Black Pepper? Malabar black pepper is renowned for its exceptional quality and distinct flavor. Grown in the Wayanad region of Kerala, India, these peppercorns are carefully cultivated and harvested by hand to ensure optimal ripeness and flavor development. The A+ grade indicates the highest quality peppercorns, with a bold, pungent flavor and a slightly earthy undertone. Specifications: - Net Weight: 100 grams - Storage: Store in a cool, dry place away from direct sunlight External Links:

The Spruce Eats: What Are Tellicherry Peppercorns?

Indian Healthy Recipes: Black Pepper: Benefits, Uses, and Side Effects

WebMD: Health Benefits of Black Pepper