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Premium Organic Pu’er Black Tea: Seven Sub-cakes of Yunnan Ripe Puer for Enhanced Well-being

– Great for health-conscious individuals seeking natural wellness solutions
– Features a rich, earthy flavor with a smooth finish
– Made from the finest organic Pu’er tea leaves, ensuring high quality and purity
– Comes in convenient sub-cake portions, making it easy to prepare and store
– Offers additional benefits such as supporting digestion, reducing cholesterol, and boosting energy levels

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Description

Organic Pu’er Tea Black Tea Menghai Seven Sub-cake Tea 357g Yunnan Ripe Puer Tea

1. The historical Origin of the Organic Pu’er Tea
Originated in Yunnan Province of China, Pu’er tea has been consumed over the centuries. Pu’er tea is a dark tea characterized by a distinctive earthy flavour. It is also known for its health benefits.

2. Process of making the Organic Pu’er Tea
Pu’er tea is made from the leaves of the Camellia sinensis plant. The leaves are picked and withered, then steamed and compressed into cakes or loose leaf form. The tea is then aged for several years, during which time it develops its characteristic flavour and aroma.

3. A healthier choice: Organic & fully fermented
Our Organic Pu’er Tea is made with 100% organic ingredients to ensure optimal wellness benefits. Fully fermented, this ripe Pu’er has a rich, earthy taste and offers a smooth and mellow drinking experience, making it an ideal daily beverage.

4. Benefits of Consuming the Organic Pu’er Tea
Pu’er tea has been shown to have a number of health benefits, including:

  • Weight loss
  • Lowering cholesterol
  • Antioxidant and anti-inflammatory properties
  • Improved digestion

    5. Features of our Organic Pu’er Tea
    – Free from Additives and Preservatives, 100% Organic Ingredients
    – A mellow taste that offers a smooth drinking experience
    – 357g of loose-leaf tea conveniently packed for freshness
    – Comes in a beautiful packaging, making it a thoughtful gift for tea lovers

    6. How to use/brewing guide:
    Pu’er tea can be brewed in a variety of ways. One popular method is to use a gaiwan, a small lidded cup that is used to brew and drink tea. To brew Pu’er tea in a gaiwan, add 3-5 grams of tea leaves to the gaiwan and rinse the leaves with hot water. This will help to awaken the leaves and remove any dust or debris. Then add 150-200ml of hot water to the gaiwan and steep for 3-5 minutes. The tea can be steeped multiple times, with the steeping time increasing with each subsequent steep.

    7. Additional information
    – Storage: Store the tea in a cool, dry place away from direct sunlight.
    – Serving: Can be enjoyed hot or cold, the perfect tea for any time of day.
    – Note: The color of the tea may vary from batch to batch due to natural variations.

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    Premium Organic Pu’er Black Tea: Seven Sub-cakes of Yunnan Ripe Puer for Enhanced Well-being