Organic Hatcho Miso Pouch – 300g – Pack of 1

Product Features:

• Certified organic and non-GMO
• Made from whole soybeans, barley koji, and sea salt
• Aged for at least 3 years, which gives it a rich, complex flavor
• Naturally fermented to bring out umami and beneficial enzymes
• Versatile ingredient for soups, stews, marinades, dressings, and sauces
• Packed in a convenient 300g pouch for easy use and storage

Benefits:

• Excellent source of protein, essential amino acids, and fiber
• Rich in vitamins, minerals, and antioxidants
• Supports digestive and immune health
• Adds umami and depth of flavor to dishes
• Easy to incorporate into various cuisines

Specifications:

Attribute	Value
Ingredients	Organic soybeans, organic barley koji, sea salt
Net weight	300g
Packaging	Pouch

Additional Features:

• Suitable for vegan and vegetarian diets
• Gluten-free
• Kosher certified

Why Choose Organic Hatcho Miso from Us?

• Sourced from trusted organic farmers
• Traditionally brewed and aged for optimal flavor
• Packed fresh to preserve nutritional value
• Excellent customer support for all your questions and concerns

The Kitchn: What is Miso and How to Cook with It

Healthline: Miso: Nutrition, Benefits, and How to Use It