Organic Cardamom Seeds Ground Powder Best Quality Ceylon Spices Grade A

Product Features:

– Certified organic, non-GMO, and gluten-free.

– Ground from the finest quality Ceylon cardamom seeds, known for their intense aroma and flavor.

– Rich in antioxidants and minerals, including manganese, iron, and potassium.

– Can be used in both sweet and savory dishes, from curries and stews to baked goods and desserts.

– Adds a warm, spicy, and slightly sweet flavor to any dish.

Benefits:

– Enhances digestion and reduces gas.

– May help lower blood pressure and improve heart health.

– Has antimicrobial and antibacterial properties.

– Boosts metabolism and aids in weight loss.

– May help reduce stress and anxiety.

Usage:

– Add to curries, stews, soups, and marinades for a warm and flavorful spice.

– Sprinkle on baked goods, such as cookies, cakes, and pies, for a sweet and spicy kick.

– Use in spice rubs for meat or fish.

– Brew into tea for a soothing and aromatic beverage.

Key Points:

– Easy to use and can be added to any dish.

– Conveniently packaged in a resealable pouch.

– Durable and retains its freshness for extended periods.

– Available in multiple sizes to meet your needs.

Additional Features:

– Vacuum-packed to preserve aroma and flavor.

– Irradiated to ensure safety and extend shelf life.

– Complies with all food safety standards.

Specifications:

– Ingredients: Organic cardamom seeds

– Net weight: 1 oz, 2 oz, 4 oz, or 8 oz

– Storage: Store in a cool, dry place away from direct sunlight.

External Links:

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Health Benefits of Cardamom

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Cardamom Uses and Benefits

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Cardamom in Cooking