Organic Premium Quality Asafoetida Hing: Pure Whole Spice for Culinary Delights

ID: 756113 SKU: d49b49440c93 Category: Organic and Forest Products Tags: 30days

Organic Premium Quality Asafoetida Hing: Pure Whole Spice for Culinary Delights

About this item:

– Organic Asafoetida Hing Heeng is a versatile spice renowned for its strong, pungent aroma and its ability to enhance the flavor of various dishes. – Additionally, it holds medicinal properties, serving as an anti-inflammatory, anti-flatulent, and antispasmodic agent, making it a staple in Ayurvedic medicine. – Our Asafoetida Hing is sourced from India and is of premium quality, ensuring maximum flavor and authenticity. – Store Organic Asafoetida Hing in an airtight container away from light and moisture to preserve its flavor and potency over time.

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Description ▼

Organic Asafoetida Hing Heeng Raw Whole Spice Pure A + Quality

Product Features: Organic Asafoetida Hing Heeng Raw Whole Spice Pure A + Quality is a premium spice that adds a rich, pungent flavor to dishes. It is made from the dried latex of the ferula asafoetida plant, which is native to Central Asia. Asafoetida has a strong, pungent smell, but when cooked, it mellows and develops a complex, earthy flavor. Some of the benefits of using Organic Asafoetida Hing Heeng Raw Whole Spice Pure A + Quality include:

It is a good source of dietary fiber.
It has antioxidant and anti-inflammatory properties.
It can help to improve digestion.
It can help to relieve gas and bloating.
It can help to reduce cholesterol levels.
It can help to boost the immune system.

Organic Asafoetida Hing Heeng Raw Whole Spice Pure A + Quality is used in a variety of dishes, including:

curries
stews
soups
pickles
sauces

Key Usage Points:

Easy installation
Durability
Multiple color options

Detailed Specifications:

Name	Organic Asafoetida Hing Heeng Raw Whole Spice Pure A + Quality
Ingredients	Dried latex of the ferula asafoetida plant
Origin	Central Asia
Flavor	Strong, pungent (when raw), mellows and develops a complex, earthy flavor when cooked
Uses	Add a rich, pungent flavor to dishes, including curries, stews, soups, pickles, and sauces