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Organic Asafoetida Hing Heeng Powder Spice, Pure A+ Quality for Baking, Cooking, and Seasoning
Organic Asafoetida Hing Heeng Powder Spice, Pure A+ Quality for Baking, Cooking, and Seasoning
Organic Asafoetida Hing Heeng Powder Spice, Pure A+ Quality for Baking, Cooking, and Seasoning
Organic Asafoetida Hing Heeng Powder Spice, Pure A+ Quality for Baking, Cooking, and Seasoning
Organic Asafoetida Hing Heeng Powder Spice, Pure A+ Quality for Baking, Cooking, and Seasoning
ID: 766941 SKU: fbab5db6c192 Category: Herbal powders Tags: 30days

Organic Asafoetida Hing Heeng Powder Spice, Pure A+ Quality for Baking, Cooking, and Seasoning

Organic Asafoetida Hing Heeng Powder Spice, Pure A+ Quality for Baking, Cooking, and Seasoning

About this item:
– Organic Spice – Asafoetida Hing Heeng Powder – Pure A+ Quality – Essential in culinary preparations – Known for its strong pungent aroma – Used in small quantities to enhance the flavor of dishes – Also used in traditional medicine for its carminative and anti-inflammatory properties
₹1592

₹1592

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Description

Asafoetida Hing Heeng Powder Spice, Pure A + Quality

Asafoetida powder, commonly known as Hing, is a spice derived from the resinous sap extracted from the roots of Ferula asafoetida plants, native to the Middle East and Afghanistan. It is indispensable in traditional Indian cooking, adding distinct flavors and a unique aroma to dishes. Benefits of Asafoetida Powder: * Imparts a strong, pungent odor that mellows upon cooking, enhancing the overall flavor profile * Known for its digestive properties, it aids in reducing flatulence and bloating * Acts as an anti-inflammatory and antioxidant, potentially supporting overall well-being * May have antimicrobial and antifungal effects Product Features: * 100% pure and natural Asafoetida powder * Premium A+ quality, ensuring a potent flavor and aroma * Finely ground for easy blending and incorporation into various dishes * Rich in volatile sulfur compounds, responsible for its characteristic pungent aroma Key Usage Points: * Perfectly suited for tempering oil in recipes like Dal, Kadhi, and curries * Enhances the flavor of vegetable dishes, especially lentil-based preparations * Adds depth to marinades and spice blends * Can be used in small quantities to balance sweet and sour flavors Specifications: * Botanical Name: Ferula asafoetida * Part Used: Resinous sap from roots * Form: Finely ground powder * Taste: Pungent, slightly bitter * Aroma: Strong, characteristic odor that mellows during cooking Additional Features: * Convenient packaging for easy storage and use * Hygienically processed to maintain freshness and purity * Free from additives, preservatives, and artificial ingredients Disclaimer: While Asafoetida powder is generally safe for consumption, it is advisable to use it in moderation. Individuals with certain allergies or sensitivities may need to exercise caution. External Links for Additional Information:
  • Asafoetida: Health Benefits, Side Effects, and Dosages
  • Antimicrobial and Antifungal Activity of Asafoetida: A Review
  • Asafoetida (Hing) Benefits, Uses, Side Effects
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