Old Ripe Pu Er Tea 357g Oldest Puer Tea Puerh Black Tea Pu Er Red Tea Pu-erh

Product Features:
– Organic and healthy: Made from naturally fermented tea leaves, rich in probiotics, antioxidants, and other health-promoting compounds.
– Smooth and mellow taste: Aged for years, resulting in a smooth, mellow, and earthy flavor with hints of wood and nuts.
– Versatile brewing: Can be brewed multiple times, yielding different flavors and intensities each time.
– Caffeine content: Contains a moderate amount of caffeine, providing a gentle energy boost without the jitters.
– Rich in history and culture: Originating from China’s Yunnan province, Pu-erh tea holds a significant place in Chinese tea culture.

Benefits:
– Supports digestion and gut health due to its probiotic content.
– Boosts metabolism and aids in weight management.
– Rich in antioxidants, helping to protect against cellular damage and aging.
– Supports cardiovascular health by lowering cholesterol levels.
– Enhances focus and alertness thanks to its moderate caffeine content.

Usage:
– Tea brewing: Use 5-8 grams of tea leaves per 150ml of boiling water. Steep for 3-5 minutes.
– Cold brew: Place 15-20 grams of tea leaves in a jar or pitcher with 1 liter of cold water. Refrigerate for 12-18 hours.
– Cooking: Incorporate Pu-erh tea leaves into recipes for marinades, sauces, or soups to add a unique flavor.

Specifications:
– Weight: 357g
– Grade: Oldest Puer
– Type: Ripe Pu-erh
– Origin: Yunnan, China
– Shelf life: Up to 5 years when stored in a cool, dry place.

Key Usage Points:
– Easy installation
– Durable construction
– Color options
– Compact design

Additional Features:
– Comes in a resealable package to maintain freshness.
– Packaged in an attractive box, making it a thoughtful gift.

Highlighting Points:
– Originates from the oldest Puer tea trees in China.
– Aged for an extended period, resulting in a smooth and complex flavor.
– Rich in health-promoting compounds, including antioxidants and probiotics.
– Versatile brewing methods, allowing for customization of flavor and intensity.

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