Natural Organic Ceylon Sun Dried Siyabala [Tamarind] High Quality Spice

Product Features:

– Naturally sourced from the pristine lands of Ceylon, our Siyabala Tamarind is renowned for its exceptional quality and flavor.
– Sun-dried to perfection, preserving its natural sweetness and tartness while enhancing its umami profile.
– A versatile spice prized in various cuisines for its ability to balance flavors, add depth, and enhance dishes with a refreshing tang.
– Rich in essential vitamins, minerals, and antioxidants, contributing to overall well-being and vitality.
– Sustainably harvested and processed, ensuring environmental responsibility and ethical practices.

Key Usage Points:

– Culinary versatility: Ideal for use in curries, soups, stews, chutneys, sauces, and marinades.
– Preservative properties: Tamarind’s natural acidity acts as a preservative, extending the shelf life of food.
– Medicinal benefits: Traditionally used in Ayurvedic medicine for digestive health, weight management, and skin care.
– Easy incorporation: Sun-dried tamarind is conveniently packaged, making it easy to add to any dish.
– Durable packaging: Sealed in airtight packaging to preserve freshness and prevent spoilage.

Detailed Specifications:

– Net weight: [Specify net weight] – Botanical name: Tamarindus indica
– Origin: Ceylon (Sri Lanka)
– Processing: Sun-dried
– Color: Natural brown with a slight sheen

Additional Features:

– Free from artificial preservatives, additives, and chemicals.
– Raw and unprocessed, retaining its natural nutritional value and flavor profile.
– Can be used as a natural sweetener or souring agent in beverages and desserts.
– Ideal for both home cooking and professional culinary use.

Relevant External Links (for further information):

– Ceylon Spices Board:

– University of California, Davis:

– National Library of Medicine: