Natural Organic Ceylon Sun Dried Siyabala [Tamarind] High Quality Spice

Product Features: - Naturally sourced from the pristine lands of Ceylon, our Siyabala Tamarind is renowned for its exceptional quality and flavor. - Sun-dried to perfection, preserving its natural sweetness and tartness while enhancing its umami profile. - A versatile spice prized in various cuisines for its ability to balance flavors, add depth, and enhance dishes with a refreshing tang. - Rich in essential vitamins, minerals, and antioxidants, contributing to overall well-being and vitality. - Sustainably harvested and processed, ensuring environmental responsibility and ethical practices. Key Usage Points: - Culinary versatility: Ideal for use in curries, soups, stews, chutneys, sauces, and marinades. - Preservative properties: Tamarind's natural acidity acts as a preservative, extending the shelf life of food. - Medicinal benefits: Traditionally used in Ayurvedic medicine for digestive health, weight management, and skin care. - Easy incorporation: Sun-dried tamarind is conveniently packaged, making it easy to add to any dish. - Durable packaging: Sealed in airtight packaging to preserve freshness and prevent spoilage. Detailed Specifications: - Net weight: [Specify net weight] - Botanical name: Tamarindus indica - Origin: Ceylon (Sri Lanka) - Processing: Sun-dried - Color: Natural brown with a slight sheen Additional Features: - Free from artificial preservatives, additives, and chemicals. - Raw and unprocessed, retaining its natural nutritional value and flavor profile. - Can be used as a natural sweetener or souring agent in beverages and desserts. - Ideal for both home cooking and professional culinary use. Relevant External Links (for further information): - Ceylon Spices Board:

www.ceylonspices.gov.lk

- University of California, Davis:

ucdavis.edu/food/content/tamarind

- National Library of Medicine:

pubmed.ncbi.nlm.nih.gov/23081826