Natural Katuk Leaves: Dried Sweet Leaf for Culinary and Medicinal Uses (1 oz)
– Katuk leaf is an edible plant packed with nutrients like vitamins and minerals. It is native to Papua New Guinea and Southeast Asian regions.
– The katuk leaf has a unique, slightly bitter taste and is often referred to as the “Tree Spinach” due to its nutritional value.
– It is a rich source of vitamins A, B, C, and E, as well as minerals like calcium, iron, magnesium, and potassium.
– The plant has been used for centuries in traditional medicine, and modern research has uncovered its antimicrobial, anti-inflammatory, and antioxidant properties.
– Katuk leaves are available dried or fresh and can be consumed in various ways, including salads, soups, smoothies, and teas.
₹2,580
- Guaranteed delivery
- PAN India shipping
- On time delivery
- 100% Secure payment system.
- Dispute resolution by third party (payment gateway).
- 15 day returns (Read return poilcy
- Order cancellation window 24 hrs
- Please check Spam email folder for order emails