NATUARAL ANKOL PHAL – ANKOL FRUIT – ANKOL FAL – ALANGIUM SALVIFOLIUM

Ankol, also known as Ankol Fruit, Ankol Fal, or Alangium Salvifolium, is a tropical fruit native to the Indian subcontinent. It is a popular ingredient in traditional Ayurvedic medicine.

Product Features:

* **Natural and Organic:** Our Ankol phal is 100% natural and organic, free from any pesticides or chemicals.
* **Rich in Nutrients:** Ankol is a rich source of vitamins, minerals, and antioxidants, including vitamin C, iron, and calcium.
* **Antioxidant Properties:** The antioxidants in Ankol help protect cells from damage caused by free radicals.
* **Anti-inflammatory Properties:** Ankol has anti-inflammatory properties that can help reduce swelling and pain.
* **Digestive Support:** Ankol can aid in digestion and relieve constipation due to its high fiber content.
* **Traditionally Used for:** Ankol has been traditionally used in Ayurveda to treat various conditions, including digestive issues, skin problems, and respiratory ailments.

**Usage:**

* Ankol fruit can be consumed fresh or dried.
* The leaves and bark can be used to make herbal teas or extracts.
* Ankol oil can be used for topical applications to treat skin conditions.

Key Usage Points:

* Easy to consume and incorporate into your diet
* Durable and can be stored for extended periods
* Available in whole fruit or dried powder form

Additional Features:

* **Versatile:** Ankol can be used in various forms, from fresh fruit to herbal extracts.
* **Sustainable:** Ankol trees are grown sustainably without the use of harmful chemicals.
* **Unique Flavor Profile:** Ankol has a unique flavor that is both sweet and tangy.