This is a Pre-order item(s), the order will be delivered in 30-60 days.

Professional Meat Tenderizer Mallet for Tenderizing Steak and Beef

– Crafted from durable, high-quality material, this meat tenderizer mallet is designed for long-lasting use in any kitchen.
– Perfect for tenderizing steak, beef, and other meats, this mallet features a comfortable grip for easy handling.
– Available in a variety of options to suit different preferences and needs.
– Additional features include a built-in meat thermometer for precise temperature measurement.

Original price was: ₹2,610.Current price is: ₹2,510.

Shipping cost extra*
Description

Meat Tenderizer Mallet Profession Meat Tenderizer for Tenderizing Steak Beef

Product Description:

Prepare irresistibly tender and flavorful cuts of meat with our exceptional Meat Tenderizer Mallet. This professional-grade tool empowers you to effortlessly break down tough muscle fibers, resulting in melt-in-your-mouth meats that are cooked to perfection every time.

Product Features:

Durable Construction: Crafted from heavy-duty stainless steel, this mallet withstands rigorous use and maintains its sharp edge for exceptional performance.
Ergonomic Handle: The soft, non-slip handle provides a secure and comfortable grip, ensuring effortless pounding with less hand fatigue.
Double-Sided Design: Features two distinct surfaces – a flat side for pounding and a textured side for needle tenderizing. This versatility allows you to customize the tenderizing process based on the desired meat texture.
Easy to Clean: The smooth stainless steel surfaces facilitate hassle-free cleanup, making it a breeze to maintain and keep hygienic.
Dishwasher Safe: Enjoy the convenience of placing the mallet in the dishwasher for effortless cleaning.

Key Usage Points:

Effortless Tenderizing: Break down tough muscle fibers with ease, ensuring juicy and tender meats.
Customizable Tenderizing: Choose between flat or textured surfaces to achieve the perfect texture for your desired cuts.
Enhanced Flavor Absorption: Tenderized meats absorb marinades and seasonings more effectively, resulting in flavorful and delectable dishes.
Reduced Cooking Time:Tenderized meats cook faster, saving you time in the kitchen.
Versatile Use: Ideal for tenderizing a wide range of meats, including steak, beef, chicken, pork, and veal.

Additional Features:

Hanging Loop: Conveniently store the mallet with the included hanging loop for easy access in your kitchen.
Color Options: Choose from a variety of colors to match your kitchen décor.

Internal Links:

  • The Kitchn: How to Tenderize Meat
  • Serious Eats: The Food Lab’s Complete Guide to Meat Tenderization
  • SKU: 394701117505 Category: Tag:

    RECENT PRODUCTS

    ALL CATEGORIES

    Professional Meat Tenderizer Mallet for Tenderizing Steak and Beef