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Authentic Grated Mahlab: Aromatic Cherry Seeds for Culinary Delights

– Culinary spice used in Middle Eastern cuisines.
– Slightly bitter cherry-like flavor, used in baking, desserts, and meat dishes.
– Adds a unique nutty and aromatic flavor to baked goods, enhancing their taste and aroma.
– Versatile spice that can be used in both sweet and savory dishes, bringing a distinctive Middle Eastern touch.

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Description

Mahlab Grated Prunus cherry Mahleb Mahlepi Mahlab Mahlep seed powder

Botanical Name: Prunus mahaleb

Description:

Mahlab, also known as Mahaleb or Mahlepi, is a spice derived from the seeds of the Mahaleb cherry tree, a wild cherry native to the Middle East and Eastern Europe. The seeds are small, dark brown, and have a distinctive bitter-sweet flavor with hints of almond, cherry, and cinnamon. Mahlab is commonly used as a spice in traditional Middle Eastern and European cuisine, particularly in sweet dishes such as pastries, baked goods, and confectionery.

Product Features:

* 100% pure and natural: Our Mahlab powder is sourced from premium-quality Mahaleb cherries and processed without additives or preservatives.

* Rich flavor profile: Mahlab imparts a unique and complex flavor to dishes, adding depth and warmth with hints of almond, cherry, and cinnamon.

* Versatile application: Mahlab powder can be used in various culinary creations, including pastries, cookies, cakes, breads, and desserts.

* Traditional uses: Mahlab has a long history of use in traditional Middle Eastern and European cuisine, particularly in sweet and savory dishes.

* Easy to use: Our Mahlab powder is finely ground, making it easy to incorporate into your recipes.

Benefits:

* Enhances flavor: Mahlab adds a distinctive and delectable flavor to baked goods, enhancing their overall taste experience.

* Enriches aromas: The rich aroma of Mahlab fills the kitchen with a warm and inviting scent, making your baking creations even more irresistible.

* Versatile spice: Mahlab’s versatility allows it to be used in a wide range of culinary applications, from sweet to savory dishes.

* Traditional culinary heritage: By using Mahlab powder, you can connect with traditional cooking practices and add an authentic touch to your recipes.

Specifications:

* Origin: Turkey

* Form: Finely ground powder

* Packaging: Resealable airtight container

Additional Information:

* Mahlab is also known as “Turkish black cherry” or “perfumer’s cherry” due to its fragrant seeds.

* The Mahaleb cherry tree is widely cultivated for its decorative white flowers and edible fruits.

* In traditional medicine, Mahlab seeds have been used for their potential digestive and calming properties.

External Resources:

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  • Mahaleb Cherries: A Unique and Versatile Fruit
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  • What Is Mahaleb Powder?
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    Authentic Grated Mahlab: Aromatic Cherry Seeds for Culinary Delights