Kyoto Morihan Uji Gyokuro 70g Japanese Green Tea Leaf From Japan

What is Kyoto Morihan Uji Gyokuro?

Kyoto Morihan Uji Gyokuro is a high-grade Japanese green tea cultivated in the Uji region of Kyoto, renowned for its exceptional quality and delicate flavor.

Benefits of Kyoto Morihan Uji Gyokuro:

* Rich in Antioxidants: Gyokuro contains high levels of antioxidants, such as catechins and EGCG, which protect cells from damage and promote overall health. * Boosts Metabolism: Gyokuro contains caffeine, which naturally increases metabolism and supports weight management. * Improves Cognitive Function: Theanine and caffeine in Gyokuro work synergistically to promote alertness, improve focus, and enhance cognitive performance. * Supports Cardiovascular Health: Gyokuro has been shown to reduce cholesterol levels and improve blood flow, benefiting cardiovascular health. * Anti-inflammatory Properties: Gyokuro's antioxidants possess anti-inflammatory properties that can help reduce inflammation throughout the body.

Product Features:

* Cultivated in Uji: Sourced from the renowned Uji region, known for its high-quality green tea production. * Shade-Grown: Gyokuro leaves are shaded for approximately 3 weeks before harvesting, resulting in elevated chlorophyll levels and a unique flavor profile. * Steamed and Dried: The harvested leaves undergo a steaming process to preserve their vibrant green color and delicate aroma. * Whole Tea Leaves: Kyoto Morihan Uji Gyokuro consists of whole tea leaves, ensuring maximum nutrient retention and flavor. * 70g Canister: Conveniently packaged in a 70g canister to maintain freshness and quality.

Key Usage Points:

* Easy Preparation: Steep 1-2 teaspoons of tea in hot water (176-185°F) for 2-3 minutes. * Versatile Consumption: Enjoy hot or cold, as a refreshing beverage or as part of culinary dishes. * Pair with Meals: Gyokuro complements a variety of foods, including sushi, sashimi, and tempura. * Daily Consumption: Suitable for daily consumption to reap its numerous health benefits.

Additional Features:

* Sustainably Grown: Kyoto Morihan Uji Gyokuro is cultivated using sustainable farming practices, ensuring environmental preservation. * Authentic Japanese Tradition: Experience the authentic taste and tradition of Japanese green tea with Kyoto Morihan Uji Gyokuro.

External Links for Further Information:

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University of Glasgow: Benefits of Gyokuro Green Tea

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Healthline: Gyokuro: The Healthy Green Tea

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Greenteashop: What is Gyokuro?