Kazakh Traditional Food Qurut, Kurt, Qurt Dried Cheese Handmade Organic Natural

Product Description: Qurut, also known as Kurt or Qurt, is a traditional Kazakh fermented dried cheese. It is a staple food in Kazakh cuisine and is often used as an ingredient in soups, stews, and salads. Qurut is made from cow's milk, which is fermented and then dried into small, hard balls. The fermentation process gives Qurut its characteristic tangy flavor and slightly sour aroma. Product Features: - Handmade and organic - Made from 100% cow's milk - High in protein and calcium - Good source of probiotics - Tangy and slightly sour flavor - Made in Kazakhstan Benefits of Qurut: - Qurut is a good source of protein and calcium, making it beneficial for bone health. - It is also a good source of probiotics, which are beneficial for gut health. - Qurut is a versatile food that can be used in a variety of dishes, including soups, stews, salads, and desserts. - It is a healthy and delicious snack that can be enjoyed by people of all ages. Specifications: - Ingredients: Cow's milk, salt - Net weight: 100g - Shelf life: 1 year Qurut is a unique and flavorful food that is a staple in Kazakh cuisine. It is a good source of protein, calcium, and probiotics, and it can be used in a variety of dishes. If you are looking for a healthy and delicious snack or ingredient, Qurut is a great option.

How to make Qurut

Traditional Kazakh Food