KAPOOR KACHARI (POWDER) – KACHURALU – GINGER LILY – EKANGI – HEDYCHIUM SPICATUM
Product Description:
Kapoor Kachari is a perennial herb belonging to the family Zingiberaceae and is native to India, Bangladesh, and Southeast Asia. It is commonly known as Ginger Lily, Kachuralu, Ekangi, and Hedychium Spicatum. The plant is characterized by its beautiful, fragrant flowers and has medicinal and culinary uses.
Product Features:
- Versatile Medicinal Herb: Kapoor Kachari is used in traditional Ayurvedic medicine and has anti-inflammatory, antibacterial, and antioxidant properties.
- Supports Digestive Health: The rhizomes of the plant are known to aid digestion and reduce stomach ailments.
- Eases Respiratory Issues: Kapoor Kachari is often used to alleviate respiratory problems such as coughs, colds, and asthma.
- Culinary Delicacy: The flowers of Kapoor Kachari are used in various dishes, including soups, curries, and salads.
- Natural Fragrance: The plant’s flowers emit a sweet, floral fragrance and are used in perfumery and aromatherapy.
- Easy Cultivation: Kapoor Kachari is a hardy plant that is easy to grow in tropical and subtropical climates.
Key Usage Points:
- Traditional Ayurvedic medicine
- Digestive support
- Respiratory health
- Culinary applications
- Fragrance industry
- Home gardening
Additional Features:
- Available in convenient powder form
- Sustainably harvested and processed
- No added preservatives or chemicals
- Versatile and can be incorporated into various preparations
Specifications:
Botanical name: Hedychium Spicatum
Family: Zingiberaceae
Habitat: Tropical and subtropical regions
Plant height: 3-6 feet
Flower color: White or pale yellow
