KAPOOR KACHARI

Botanical Name: Hedychium spicatum
Also Known As: Kachuralu, Ginger Lily, Ekangi

Description:
Kapoor Kachari is a perennial herb with a long, stout rhizome and fibrous roots. It produces long, narrow leaves and showy, fragrant white flowers. The flowers have a strong, camphoraceous scent and are used in traditional medicine and as a fragrance.

Product Features:

• Medicinal Properties: Kapoor Kachari has antibacterial, antifungal, and anti-inflammatory properties. It is used to treat a variety of ailments, including respiratory problems, digestive issues, and skin conditions.
• Traditional Uses: In traditional Ayurvedic and Chinese medicine, Kapoor Kachari is used as a stimulant, expectorant, and diaphoretic. It is also believed to have analgesic, antipyretic, and anticonvulsant properties.
• Fragrant Oil: The flowers of Kapoor Kachari are used to extract a fragrant oil that is used in perfumery and aromatherapy. The oil is said to promote relaxation and well-being.
• Culinary Uses: The rhizomes of Kapoor Kachari are used as a spice in some parts of India. They have a strong, pungent flavor and are used in curries, pickles, and chutneys.

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Additional Features: