KALA NAMAK POWDER – BLACK ROCK SALT – SULEMANI NAMAK – BLACK SALT

About Kala Namak Powder

Kala Namak Powder, also known as Black Rock Salt or Sulemani Namak, is a type of Indian black salt that is known for its distinctive flavor and health benefits.

Product Features:

– Made from naturally occurring volcanic rock salt found in the Himalayan region.
– Rich in minerals such as sulfur, iron, and potassium.
– Has a pungent, sulfurous aroma and a slightly salty, tangy taste.
– Commonly used in Indian cuisine, especially in chutneys, dips, and seasoning blends.
– Believed to have various health benefits, including digestive and respiratory support.

Benefits of Using Kala Namak Powder

– Promotes Digestion: Kala Namak is known to stimulate digestion and relieve bloating and gas.
– Supports Liver Health: It helps detoxify the liver and remove harmful toxins from the body.
– Relieves Respiratory Issues: Inhaling the fumes from heated Kala Namak can help clear congestion and reduce respiratory problems.
– Reduces Blood Pressure: It may help lower blood pressure and improve heart health.
– Rich in Electrolytes: Kala Namak contains essential electrolytes that can help replenish lost minerals after exercise or illness.

Usage and Application

– Can be added to chutneys, dips, and seasoning blends to enhance flavor.
– Used as a garnish for salads, soups, and other dishes.
– Can be mixed with water to create a detoxifying drink.
– Commonly used in Indian Ayurvedic medicine for various health remedies.

Additional Features

– Natural and Unrefined: Kala Namak is naturally occurring and unrefined, making it a healthier alternative to regular table salt.
– Versatile: Can be used in both culinary and medicinal applications.
– Unique Flavor Profile: Adds a distinctive tangy, salty flavor to dishes.

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