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Kala Namak Black Rock Salt: Indian Black Crystal Salt for Digestive Health and Flavoring

– Kala Namak, also known as Black Salt or Sulemani Namak, is a type of rock salt that is commonly used in South Asian cuisine.
– It is characterized by its distinctive blackish color and pungent, sulfurous aroma.
– The salt is rich in minerals, including sulfur, potassium, and iron, and is believed to have several health benefits, such as aiding digestion and reducing high blood pressure.
– Kala Namak is commonly used to add flavor and depth to dishes such as chaats, raitas, and fruit salads.
– It is also used in traditional Ayurvedic medicine for its medicinal properties.

Original price was: ₹6,744.Current price is: ₹6,160.

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Description

KALA NAMAK | BLACK ROCK SALT | SULEMANI NAMAK | BLACK CRYSTAL SALT

Product Features:

1. All-Natural and Pure:
KALA NAMAK, also known as BLACK ROCK SALT or SULEMANI NAMAK, is an unrefined, all-natural rock salt. It is mined in the Himalayan foothills and is known for its distinct black color. Its unique flavor and aroma come from the presence of sulfur compounds.

2. Mineral-Rich:
BLACK CRYSTAL SALT is a rich source of minerals, including sodium, potassium, calcium, magnesium, and iron. These minerals are essential for maintaining electrolyte balance, regulating blood pressure, and supporting nerve and muscle function.

3. Digestive Aid:
KALA NAMAK is commonly used as a digestive aid. Its sulfur content helps stimulate digestion, reduce gas and bloating, and relieve constipation. Additionally, it may help to soothe stomach ulcers and improve overall digestive health.

4. Culinary Delicacy:
BLACK ROCK SALT is a popular ingredient in many cuisines, particularly in India and Pakistan. It adds a unique umami flavor to dishes and is often used in chutneys, pickles, and salads. Its distinct black color can also add a striking visual element to food presentations.

5. Medicinal Properties:
In traditional medicine, SULEMANI NAMAK is believed to have various medicinal properties. It is often used as a natural remedy for ailments such as headaches, sore throats, and skin infections. Additionally, it is thought to have cooling and detoxifying effects.

Usage Instructions:

1. Culinary Use:
Use KALA NAMAK in cooking by grinding it into a fine powder or using it as a finishing salt. It pairs well with vegetables, fruits, salads, and curries.

2. Digestive Aid:
Take a small pinch of BLACK CRYSTAL SALT with water after meals to aid digestion.

3. Medicinal Use:
Consult a healthcare professional for guidance on using SULEMANI NAMAK for medicinal purposes.

Key Specifications:

– Sourced from the Himalayan foothills
– Unrefined and all-natural
– Rich in minerals, including sodium, potassium, calcium, magnesium, and iron
– Distinct black color and unique flavor
– Used in cooking, as a digestive aid, and for medicinal purposes

Additional Features:

– Helps reduce sodium intake by providing a flavorful alternative to regular salt
– Supports a balanced diet by providing essential minerals
– Vegan and gluten-free
– Available in various packaging options for convenience and affordability

  • Research on the Health Benefits of Black Salt
  • Health Benefits of Black Salt According to LiveStrong
  • Traditional Uses of Black Salt
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    Kala Namak Black Rock Salt: Indian Black Crystal Salt for Digestive Health and Flavoring