Coccinia grandis Ivy gourd/ Scarlet gourd/ Tinda/ Tindora/ Kowai Seeds

Overview:

Benefits:

• Rich in nutrients: Ivy gourd is a good source of vitamins A, C, and K, as well as minerals like iron, calcium, and potassium.
• Antioxidant properties: The fruit contains antioxidants that help to protect cells from damage.
• Anti-inflammatory properties: Ivy gourd has been shown to have anti-inflammatory properties, which may be beneficial for conditions like arthritis and asthma.
• May aid digestion: The fiber content in ivy gourd can help to promote healthy digestion.

Product Features:

• Variety: 100% Organic, Non-Hybrid, Open Pollinated, Heirloom variety.
• Plant type: A vigorous growing vine that can reach up to 10-15 feet in length.
• Leaves: Large, heart-shaped leaves with 3-5 lobes.
• Flowers: Small, white or yellow flowers that bloom in clusters.
• Fruit: Round or oval-shaped fruits that are typically green when immature and turn red or orange when ripe. The fruits have a thin, edible skin and a juicy, slightly acidic flesh.

Uses:

• The fruits of ivy gourd are commonly used in various cuisines around the world.
• They can be eaten raw, cooked, or pickled.
• The leaves of the plant can also be consumed as a leafy green vegetable.
• The fruit and leaves of ivy gourd are used in traditional medicine to treat a variety of ailments.

Additional Features:

• Easy to grow: Ivy gourd is a relatively easy plant to grow in warm climates.
• Versatile: The plant can be grown in a variety of settings, including gardens, containers, and trellises.
• Attractive: The vine produces attractive flowers and fruits that can add beauty to any landscape.

Additional Information:

• Growing Ivy Gourd
• Health Benefits of Ivy Gourd
• Pharmacological Activities of Coccinia grandis