Honey Shape Chocolate Candy Bar Silicone Mold Pastry Cake Mould Baking Tray Tool

Product Features: - 100% brand new, Made of food-grade silicone, FDA certified and BPA free - Soft and easy to use, flexible and durable, easy to store and transport, can also be used in ovens, microwaves, refrigerators and dishwashers, Heat resistant from -40 to 446 degrees Fahrenheit (-40 to 230 degrees Celsius) - Easy to clean, and the surface is smooth, flexible and anti-stick, which can be easily cleaned with water or a small amount of detergent - Reusable, a great alternative to disposable plastic bags or paper cups, economical and eco-friendly - Various uses, suitable for making ice cubes, biscuits, chocolate, jelly, candy, mousse, chocolate candy bar, cake, pudding, etc. Benefits: - Made with high-quality silicone material, which is non-toxic and eco-friendly, and safe to contact directly with food - With good thermal conductivity, the baking effect is good, and the baking time can be shortened - Honey shape design, which can make your cake or chocolate more unique and attractive - Easy to demold, after baking, let it cool for 10 minutes, then turn it over, and you can easily demold without damaging the shape of the cake or chocolate - Perfect for making chocolate, cake, jelly, ice, and other desserts, can also be used to make handicrafts, such as soap, candles, etc. Instructions: 1. Spread grease on the mold, sprinkle flour on it, then pour the food material into the mold and press tightly 2. Turn the mold over and take out the finished product Specifications: - Product Name: Honey Shape Chocolate Candy Bar Silicone Mold - Material: Food-grade silicone - Size: As shown - Color: Pink - Weight: 0.1 kg Package Includes: 1 x Honey Shape Chocolate Candy Bar Silicone Mold Relevant External Links:

Honey Candy Recipe | The Spruce Eats

Chocolate Candy Bars | King Arthur Baking

Homemade Chocolate Candy Bars (No Corn Syrup) - Mom On Timeout