This is a Pre-order item(s), the order will be delivered in 30-60 days.

Honeycomb Chocolate Candy Bar Silicone Mold for DIY Pastry, Cake Baking & Treats

– Perfect for making chocolate, candy, cake, bread, jelly, conditioning food, handmade soap, candle.
– Made of food grade silicone, tasteless, non-toxic, flexible, reusable, non-stick and easy to clean.
– Temperature range from -40 to 446 degrees Fahrenheit, safe to use in microwave, oven, freezer and dishwasher.
– Non-stick surface and flexible, simply pop out with pressed finger, easy to release.
– Unique shape design, making your dessert more eye-catching.

4,754

Shipping cost extra*
Description

Honey Shape Chocolate Candy Bar Silicone Mold Pastry Cake Mould Baking Tray Tool

Product Features:

– 100% brand new, Made of food-grade silicone, FDA certified and BPA free
– Soft and easy to use, flexible and durable, easy to store and transport, can also be used in ovens, microwaves, refrigerators and dishwashers, Heat resistant from -40 to 446 degrees Fahrenheit (-40 to 230 degrees Celsius)
– Easy to clean, and the surface is smooth, flexible and anti-stick, which can be easily cleaned with water or a small amount of detergent
– Reusable, a great alternative to disposable plastic bags or paper cups, economical and eco-friendly
– Various uses, suitable for making ice cubes, biscuits, chocolate, jelly, candy, mousse, chocolate candy bar, cake, pudding, etc.

Benefits:

– Made with high-quality silicone material, which is non-toxic and eco-friendly, and safe to contact directly with food
– With good thermal conductivity, the baking effect is good, and the baking time can be shortened
– Honey shape design, which can make your cake or chocolate more unique and attractive
– Easy to demold, after baking, let it cool for 10 minutes, then turn it over, and you can easily demold without damaging the shape of the cake or chocolate
– Perfect for making chocolate, cake, jelly, ice, and other desserts, can also be used to make handicrafts, such as soap, candles, etc.

Instructions:

1. Spread grease on the mold, sprinkle flour on it, then pour the food material into the mold and press tightly
2. Turn the mold over and take out the finished product

Specifications:

– Product Name: Honey Shape Chocolate Candy Bar Silicone Mold
– Material: Food-grade silicone
– Size: As shown
– Color: Pink
– Weight: 0.1 kg

Package Includes:

1 x Honey Shape Chocolate Candy Bar Silicone Mold

Relevant External Links:

  • Honey Candy Recipe | The Spruce Eats
  • Chocolate Candy Bars | King Arthur Baking
  • Homemade Chocolate Candy Bars (No Corn Syrup) – Mom On Timeout
  • SKU: 266237039407 Category: Tag:

    RECENT PRODUCTS

    ALL CATEGORIES

    Honeycomb Chocolate Candy Bar Silicone Mold for DIY Pastry, Cake Baking & Treats