Hibiscus Dried Flower Organic Cut Flowers Hibiscus Sabdariffa Edible Dry Herb

Product Features: - Dried hibiscus flowers are a vibrant and flavorful addition to teas, culinary dishes, and beverages. - Rich in antioxidants, vitamin C, and minerals, making them a healthy and nutritious choice. - The deep red color of hibiscus flowers adds a beautiful hue to drinks and desserts. - Versatile ingredient used in various cuisines around the world, including Middle Eastern, Mexican, and Caribbean dishes. - Adds a tart and tangy flavor profile to teas, jams, jellies, and sauces. - Can be used as a natural food coloring agent. - Convenient and easy to store, with a long shelf life. - Available in bulk quantities for commercial use or personal consumption. Benefits: - Supports overall health and well-being with its antioxidant and anti-inflammatory properties. - Contributes to hydration and can help with digestion. - Enhances the flavor and visual appeal of drinks, dishes, and desserts. - Provides a natural source of vitamins and minerals. - Versatile and easy to incorporate into various recipes and beverages. Usage: - Steep in hot water for a refreshing and flavorful tea. - Add to salads, soups, stews, and curries for color and flavor. - Incorporate into jams, jellies, and sauces for a tart and fruity taste. - Use as a natural food coloring agent for cakes, cookies, and other baked goods. - Grind into a powder for use in smoothies, dips, and marinades.

WebMD: Health Benefits of Hibiscus

The Spruce Eats: Hibiscus Tea Recipe

National Library of Medicine: Hibiscus sabdariffa L. – A Phytochemical and Pharmacological Review