Hibiscus Dried Flower Organic Cut Flowers Hibiscus Sabdariffa Edible Dry Herb
Product Features:
– Dried hibiscus flowers are a vibrant and flavorful addition to teas, culinary dishes, and beverages.
– Rich in antioxidants, vitamin C, and minerals, making them a healthy and nutritious choice.
– The deep red color of hibiscus flowers adds a beautiful hue to drinks and desserts.
– Versatile ingredient used in various cuisines around the world, including Middle Eastern, Mexican, and Caribbean dishes.
– Adds a tart and tangy flavor profile to teas, jams, jellies, and sauces.
– Can be used as a natural food coloring agent.
– Convenient and easy to store, with a long shelf life.
– Available in bulk quantities for commercial use or personal consumption.
Benefits:
– Supports overall health and well-being with its antioxidant and anti-inflammatory properties.
– Contributes to hydration and can help with digestion.
– Enhances the flavor and visual appeal of drinks, dishes, and desserts.
– Provides a natural source of vitamins and minerals.
– Versatile and easy to incorporate into various recipes and beverages.
Usage:
– Steep in hot water for a refreshing and flavorful tea.
– Add to salads, soups, stews, and curries for color and flavor.
– Incorporate into jams, jellies, and sauces for a tart and fruity taste.
– Use as a natural food coloring agent for cakes, cookies, and other baked goods.
– Grind into a powder for use in smoothies, dips, and marinades.
WebMD: Health Benefits of Hibiscus
The Spruce Eats: Hibiscus Tea Recipe
National Library of Medicine: Hibiscus sabdariffa L. – A Phytochemical and Pharmacological Review