Herbal Ragi or Finger Millet Kurakkan Flour 100% Organic & Pure 100g Sri Lanka

Ragi flour, also known as finger millet flour, is a nutritious and gluten-free flour made from the ragi millet grain. It is a staple food in many parts of India and Africa and is also becoming increasingly popular in other parts of the world. Benefits of Ragi Flour: * Ragi flour is a good source of dietary fiber, which is important for maintaining a healthy digestive system. * It is also a good source of protein, iron, and calcium. * Ragi flour is naturally gluten-free, making it a good choice for people with celiac disease or gluten intolerance. * It has a low glycemic index, which means that it does not cause a rapid spike in blood sugar levels. * Ragi flour is also a good source of antioxidants, which can help to protect the body from damage caused by free radicals. Uses of Ragi Flour: * Ragi flour can be used to make a variety of dishes, including roti, dosa, idli, and porridge. * It can also be used to make bread, cookies, and other baked goods. * Ragi flour is a good thickener for soups and stews. * It can also be used to make a gluten-free alternative to wheat flour in many recipes. Product Features: * 100% organic and pure ragi flour * Gluten-free * A good source of dietary fiber, protein, iron, calcium, and antioxidants * Low glycemic index * Versatile and can be used in a variety of dishes Specifications: * Net weight: 100g * Ingredients: 100% ragi flour * Country of origin: Sri Lanka Additional Features: * Ragi flour is a sustainable crop that is grown without the use of pesticides or herbicides. * It is a good source of nutrients for people of all ages. * Ragi flour can be easily incorporated into a healthy diet.

Healthline: Ragi (Finger Millet): Nutrition, Benefits and How to Cook It

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