Herbal Ragi or Finger Millet Kurakkan Flour 100% Organic & Pure 100g Sri Lanka

Product Features:

Ragi/Finger millet is a nutritious cereal grain that is naturally gluten-free. It is a rich source of dietary fiber, protein, calcium, iron, and other essential nutrients. Ragi flour is made from finely ground ragi grains and is used to make a variety of dishes, including rotis, dosas, and porridge.

Ragi flour is a good source of dietary fiber, which is important for maintaining a healthy digestive system. It is also a good source of protein, which is essential for building and repairing tissues. Ragi flour is also a good source of calcium, which is important for maintaining strong bones and teeth. It is also a good source of iron, which is important for preventing anemia.

Key benefits of using Ragi/Finger millet flour:

– Naturally gluten-free
– Rich in dietary fiber, protein, calcium, iron, and other essential nutrients
– Helps maintain a healthy digestive system
– Helps build and repair tissues
– Helps maintain strong bones and teeth
– Helps prevent anemia
– Easy to digest
– Can be used to make a variety of dishes

Additional features:

– Certified organic
– Non-GMO
– No added sugar or salt
– Packaged in a resealable bag for freshness

How to use Ragi/Finger millet flour:

Ragi flour can be used to make a variety of dishes, including rotis, dosas, porridge, and more. It can also be used as a thickener for soups and stews.