Herbal Ragi or Finger Millet Kurakkan Flour 100% Organic & Pure 100g Sri Lanka

Product Features: Ragi/Finger millet is a nutritious cereal grain that is naturally gluten-free. It is a rich source of dietary fiber, protein, calcium, iron, and other essential nutrients. Ragi flour is made from finely ground ragi grains and is used to make a variety of dishes, including rotis, dosas, and porridge. Ragi flour is a good source of dietary fiber, which is important for maintaining a healthy digestive system. It is also a good source of protein, which is essential for building and repairing tissues. Ragi flour is also a good source of calcium, which is important for maintaining strong bones and teeth. It is also a good source of iron, which is important for preventing anemia. Key benefits of using Ragi/Finger millet flour: - Naturally gluten-free - Rich in dietary fiber, protein, calcium, iron, and other essential nutrients - Helps maintain a healthy digestive system - Helps build and repair tissues - Helps maintain strong bones and teeth - Helps prevent anemia - Easy to digest - Can be used to make a variety of dishes Additional features: - Certified organic - Non-GMO - No added sugar or salt - Packaged in a resealable bag for freshness How to use Ragi/Finger millet flour: Ragi flour can be used to make a variety of dishes, including rotis, dosas, porridge, and more. It can also be used as a thickener for soups and stews.

Health Benefits of Ragi

What is Ragi?