Greek Organic Dried Oregano Bunch - Oregano Vulgaris 40g-2kg

Greek Organic Dried Oregano has a strong, earthy, slightly bitter flavor with hints of mint and subtle peppery notes. It is one of the most widely used herbs in Mediterranean cuisine and pairs perfectly with dishes featuring lamb, tomatoes, olives, feta, or earthy vegetables like zucchini, potatoes, and mushrooms. Product Features: - Naturally air-dried to preserve its aroma and flavor. - Carefully hand-picked to ensure the highest quality. - Certified organic, non-GMO, and pesticide-free. - Versatile herb that can be used fresh, dried, or as an extract. - Rich in antioxidants such as thymol, carvacrol, and rosmarinic acid. Benefits: - Adds a distinctive and savory flavor to a wide range of dishes. - Supports healthy digestion and gut health. - Contributes to a healthy immune system. - May have antibacterial and antifungal properties. Usage: - Use fresh or dried oregano leaves to season grilled meats, poultry, pasta, pizza, and vegetable dishes. - Add it to marinades, sauces, soups, and stews. - Steep oregano in hot water to make a flavorful and soothing tea. - Sprinkle over salads, sandwiches, or dips for an extra burst of flavor. Key Features: - Easy to use, simply crumble or grind as needed. - Durable, maintains its flavor and aroma for extended periods. - Available in a range of sizes, from 40g to 2kg, to meet your cooking needs. - Vibrant green color that adds a touch of freshness to any dish. Specifications: - Scientific Name: Origanum vulgare - Variety: Greek Organic - Drying Method: Air-dried - Certification: Organic, non-GMO, pesticide-free - Weight: 40g-2kg Additional Features: - Grown in the fertile soils of Greece under optimal conditions. - Sustainably harvested to ensure environmental preservation. - Vacuum-packed to preserve its freshness and prevent spoilage.

Oregano's Health Benefits and Potential Applications