Ginkgo Biloba Leaves Chinese Wild Ginkgo Tea Medicinal Tea Herbal Tea

Ginkgo Biloba is an ancient tree native to China, Japan, and Korea, and its leaves have been used for centuries in traditional medicine practices to support cognitive function, memory and circulation. Our Chinese Wild Ginkgo Tea is made from the finest Ginkgo Biloba leaves, carefully harvested and dried to retain their natural potency and flavor.

Product Features:

* **Supports Cognitive Function:** Ginkgo Biloba has been shown to support cognitive function, including memory, concentration, and attention. * **Enhances Circulation:** Ginkgo Biloba may help enhance circulation, especially in the brain, extremities, and eyes. * **High in Antioxidants:** Ginkgo Biloba leaves are rich in antioxidants, which can help protect cells from damage caused by free radicals. * **Traditional Chinese Medicine:** Ginkgo Biloba has been used in traditional Chinese medicine for centuries to support overall well-being and longevity. * **Easy to Brew:** Simply add one teaspoon of Ginkgo Biloba leaves to a cup of hot water, steep for 5-10 minutes, and enjoy.

Key Usage Points:

* Supports cognitive function and memory * Enhances circulation * Rich in antioxidants * Easy to brew * Traditionally used in Chinese medicine

Detailed Specifications:

* **Ingredients:** 100% Chinese Wild Ginkgo Biloba Leaves * **Form:** Loose-leaf tea * **Quantity:** 50g pack * **Storage:** Store in a cool, dry place away from direct sunlight

Additional Features:

* **Sustainably Sourced:** Our Ginkgo Biloba leaves are harvested from sustainably managed forests to ensure the preservation of this ancient tree species. * **Exceptional Flavor:** The tea has a slightly bitter and nutty flavor with a hint of sweetness, making it a pleasant and invigorating beverage. * **Versatile Uses:** In addition to brewing as a tea, Ginkgo Biloba leaves can also be used in soups, stews, and other culinary preparations.

WebMD: Ginkgo Biloba

National Institutes of Health: Ginkgo Biloba for Cognitive Function

Mount Sinai: Ginkgo Biloba