猫爪草 Mao Zhua Cao / Ranunculus Ternatus Thunb / Root of Catclaw Buttercup

Botanical Name: Ranunculus ternatus Thunb Family: Ranunculaceae Common Names: Catclaw Buttercup, Ranunculus Ternatus, Mao Zhua Cao Part Used: Root Specifications: * Origin: China * Form: Dried root, sliced * Color: Dark brown * Taste: Slightly bitter Benefits: * Supports healthy digestion and regularity * May aid in reducing inflammation * May help maintain overall well-being Usage: * Decoction: Add 15-30 grams to 500ml of water, bring to a boil, and simmer for 15-20 minutes. Strain and drink. * Capsule: Take 500-1000mg capsules, 1-2 times daily. Features: * Easy to use and administer * Convenient and portable * Sustainably harvested * Non-GMO Additional Information: * The root of the catclaw buttercup has been used in traditional Chinese medicine for centuries. * It is believed to have cooling and detoxifying properties. *

Research suggests that it may have anti-inflammatory and antioxidant effects.

* The plant contains alkaloids, flavonoids, and saponins, which are thought to be responsible for its therapeutic benefits. Note: It is recommended to consult with a qualified healthcare practitioner before using any herbal products, especially if you have any underlying health conditions or are taking any medications.