European Style Retro Oil Painting Style Angel Fondant Silicone Moulds for Candy

Indulge in the intricate artistry of the European Renaissance with these captivating Angel Fondant Silicone Moulds. Crafted from premium food-grade silicone, these moulds are designed to elevate your culinary creations with a touch of timeless elegance.

Product Features:

• Intricate Designs: Intricately detailed angel designs evoke the masterpieces of old, adding a touch of grandeur to your treats.
• Food-Grade Silicone: Made from high-quality silicone, these moulds are non-toxic, heat-resistant, and easy to clean, ensuring the safety and longevity of your creations.
• Versatile Usage: Create exquisite fondant angels for cakes, cupcakes, and pastries, or use them to craft charming chocolates, candies, and more.
• Easy Release: The flexible silicone material allows for effortless release of your creations, preserving their intricate details.
• Temperature Resistance: Withstand temperatures from -40°C to 230°C (-40°F to 446°F), making them suitable for baking and freezing applications.

Benefits:

• Enhanced Aesthetics: Elevate your culinary creations with the exquisite artistry inspired by European Renaissance oil paintings.
• Effortless Baking: The easy-release moulds allow for seamless transfer of your creations, ensuring their delicate details remain intact.
• Durable and Convenient: Made from high-quality silicone, these moulds are built to last and are dishwasher safe for added convenience.
• Versatile Applications: Suitable for a wide range of confectionery creations, from intricate fondant decorations to delectable chocolates.
• Food-Safe and Hygienic: The non-toxic silicone material ensures the safety of your culinary creations and prevents the absorption of odors or flavors.

Technical Specifications:

• Material: Food-Grade Silicone
• Temperature Resistance: -40°C to 230°C (-40°F to 446°F)
• Mold Size: Varies depending on specific angel design
• Color: Semi-Transparent

Additional Features:

• Reusability: Infinitely reusable, reducing waste and promoting sustainability.
• Non-Slip Base: Stably sits on work surfaces for added convenience.
• Easy Storage: Flexible moulds can be rolled up or folded for compact storage.

Usage Points:

• Dust moulds with flour or cornstarch before filling for easier release.
• Fill moulds evenly and press firmly to remove any air bubbles.
• Invert moulds onto a flat surface and gently release the created pieces.
• Wash moulds thoroughly after each use with warm, soapy water and air dry.

External Links for Information:

• The Spruce Eats: How to Use Silicone Molds for Candy Making
• My Baking Addiction: How to Use Silicone Molds for Baking