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Easter Bunny & Egg Fondant Moulds for Baking & Chocolate Decorations - Buy Online at Nilgiri Stores
Easter Bunny & Egg Fondant Moulds for Baking & Chocolate Decorations - Product Image
Easter Bunny & Egg Fondant Moulds for Baking & Chocolate Decorations - Product Image
Easter Bunny & Egg Fondant Moulds for Baking & Chocolate Decorations - Product Image
Easter Bunny & Egg Fondant Moulds for Baking & Chocolate Decorations - Product Image
ID: 668081 SKU: 2.66251E+11 Category: Hardware Tags: 30days

Easter Bunny & Egg Fondant Moulds for Baking & Chocolate Decorations

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Delivered in 30-60 days
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  • Regular orders dispatch in 48 Hours
  • Pre-orders dispatch in 30-45 days
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Description

Easter Series Fondant Moulds Baking Tools Cake Molds Silicone Chocolate Mould

Product Features: Easy to use and clean Durable and safe Color options available Perfect for making Easter-themed treats Flexible and non-stick for easy release Food-grade silicone for safety and durability Detailed Specifications: Material: Food-grade silicone Temperature range: -40°F to 446°F Dimensions: Varies depending on the mold Color options: Pink, blue, green, and more Usage Points: Easy installation: The molds are easy to use and do not require any special equipment. Simply fill them with your desired mixture and refrigerate or bake. Durability: The molds are made of durable silicone that can withstand repeated use. Color options: The molds come in a variety of colors to match your décor or party theme. Additional Features: Flexibility: The molds are flexible, making it easy to remove your treats without damaging them. Non-stick: The molds are non-stick, so your treats will release easily. Examples of Use:
  • Chocolate Fondant
  • Cake Batter
  • Jelly Eggs Conclusion: Easter Series Fondant Moulds Baking Tools Cake Molds Silicone Chocolate Mould are a great way to make Easter-themed treats. They are easy to use, durable, and come in a variety of colors. With their flexibility and non-stick surface, you can easily remove your treats without damaging them.
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