Organic Gluten-Free Tapioca Flour: Pure Cassava/Manioc/Yuca Root Starch for Baking and Cooking

ID: 764139 SKU: e6add8e7cb87 Category: Organic and Forest Products Tags: 30days

Organic Gluten-Free Tapioca Flour: Pure Cassava/Manioc/Yuca Root Starch for Baking and Cooking

About this item:

– Tapioca starch is a great substitute for wheat flour for those with gluten sensitivities or Celiac disease. – Tapioca flour is a fine, white powder with a neutral taste and aroma, so it’s a versatile ingredient that can be used in a variety of recipes. – Tapioca flour is a resistant starch, which means it is not broken down by enzymes in the small intestine. – This makes tapioca flour a good source of fiber, which can help to promote regularity and keep you feeling full longer. – Tapioca flour is also a good source of resistant starch, which has been shown to have a number of health benefits, including reducing the risk of heart disease, obesity, and type 2 diabetes.

₹1128

Imported on order

Delivered in 30-60 days

On Pre-Order

Qty:

Guaranteed Secure

Guaranteed delivery
Fast shipping
PAN India shipping
100% Secure payment
Regular orders dispatch in 48 Hours
Pre-orders dispatch in 30-45 days
Returns accepted
Fast refund process
24/7 customer support

Description ▼

Dried Tapioca/Cassava/Manioc Flour Manihot/Yuca Root Starch Gluten Free organic

Dried Tapioca/Cassava/Manioc Flour Manihot/Yuca Root Starch

Product Features:

It is a natural, gluten-free flour milled from the root of the cassava plant.
A versatile flour that can be used in a variety of recipes, from baked goods to sauces and gravies.
It is a good source of dietary fiber and resistant starch, which can help to promote digestive health.
It is also a good source of essential minerals, such as potassium, magnesium, and iron.
It has a neutral flavor that won't overpower other ingredients in your recipes.
It is easy to digest and is a good choice for people with sensitive stomachs.
It is a good source of energy and can help to keep you feeling full and satisfied.
It is a versatile flour that can be used in a variety of recipes, from baked goods to sauces and gravies.
It is a good source of dietary fiber and resistant starch, which can help to promote digestive health.
It is also a good source of essential minerals, such as potassium, magnesium, and iron.
It has a neutral flavor that won't overpower other ingredients in your recipes.
It is easy to digest and is a good choice for people with sensitive stomachs.
It is a good source of energy and can help to keep you feeling full and satisfied.