Dried Tapioca/Cassava/Manioc Flour Manihot/Yuca Root Starch Gluten Free organic

Dried Tapioca/Cassava/Manioc Flour Manihot/Yuca Root Starch

Product Features:

• It is a natural, gluten-free flour milled from the root of the cassava plant.
• A versatile flour that can be used in a variety of recipes, from baked goods to sauces and gravies.
• It is a good source of dietary fiber and resistant starch, which can help to promote digestive health.
• It is also a good source of essential minerals, such as potassium, magnesium, and iron.
• It has a neutral flavor that won’t overpower other ingredients in your recipes.
• It is easy to digest and is a good choice for people with sensitive stomachs.
• It is a good source of energy and can help to keep you feeling full and satisfied.
• It is a versatile flour that can be used in a variety of recipes, from baked goods to sauces and gravies.
• It is a good source of dietary fiber and resistant starch, which can help to promote digestive health.
• It is also a good source of essential minerals, such as potassium, magnesium, and iron.
• It has a neutral flavor that won’t overpower other ingredients in your recipes.
• It is easy to digest and is a good choice for people with sensitive stomachs.
• It is a good source of energy and can help to keep you feeling full and satisfied.

Benefits:

• Gluten-free
• Good source of dietary fiber
• Good source of resistant starch
• Good source of essential minerals
• Neutral flavor
• Easy to digest
• Good source of energy
• Can help to keep you feeling full and satisfied

Usage:

• Can be used in a variety of recipes, from baked goods to sauces and gravies.
• Can be substituted for wheat flour in most recipes.
• Can be used to make gluten-free bread, pasta, and other baked goods.
• Can be used as a thickener for sauces and gravies.
• Can be used as a breading for fried foods.

Additional Features:

• Certified gluten-free
• Kosher
• Non-GMO
• Vegan

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