Dried Pandan Leaf/leaves powder Organic Pure Quality Ceylon Spices

• Sourced from organic pandan leaves grown in Sri Lanka, Ceylon Spices Dried Pandan Leaf Powder is 100% pure and natural.
• With a vibrant green color and intense pandan aroma, our powder is an excellent addition to various culinary creations.
• It is a versatile ingredient commonly added to rice dishes for a vibrant greenish tint and subtle vanilla-like flavor.
• Our pandan leaf powder is perfect for desserts and sweet treats, adding a natural green color and a uniquely Southeast Asian flavor profile.
• Ceylon Spices Dried Pandan Leaf Powder is a convenient and mess-free alternative to using fresh pandan leaves, offering consistent flavor and color in every use.

1. Easy to use: Our dried pandan leaf powder is easy to incorporate into your cooking,只需添加1-2茶匙即可获得所需的香气和颜色。
2. Versatile: Enhance the flavor and presentation of various dishes, including rice, desserts, beverages, and more.
3. Convenient: No need to deal with fresh pandan leaves; our powder provides consistent results every time.
4. Gluten-free and Non-GMO: Suitable for a variety of dietary preferences.
5. Bulk Quantity: Our 100g pack offers great value for frequent users.

• Add vibrant green color and unique Southeast Asian flavor to your dishes.
• Replace fresh pandan leaves with a convenient and mess-free alternative.
• Enhance the taste and aroma of rice, desserts, beverages, and more.
• Enjoy the benefits of organic and pure pandan leaf powder sourced from Sri Lanka.
• Keep your pantry stocked with a versatile ingredient that adds a touch of authenticity to your cooking.

• Ingredients: 100% Organic Dried Pandan Leaf Powder
• Size: 100g
• Origin: Sri Lanka
• Certifications: Gluten-free, Non-GMO

• Our pandan leaf powder is a natural source of nutrients, including antioxidants and vitamins.
• It has a shelf life of 2 years when stored in a cool, dry place away from direct sunlight.
• If you have any questions or need more information, please visit our website at www.ceylonspices.com.