Dried Organic Red Scotch Bonnet Pods: Fiery Ceylon Specialty Chili for Culinary Exploits
– Red scotch bonnet pods are ideal for people who enjoy cooking with spicy chili peppers
– Features include a vibrant red color, a wrinkled texture, and a heat level of around 100,000–350,000 Scoville units
– These pods are naturally durable and can be used in a variety of dishes, including sauces, soups, stews, and curries
– Options include whole pods, ground pods, and flaked pods
– Additional features include being certified organic and non-GMO
₹718
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