Dried Organic Red Scotch Bonnet Pods: Fiery Ceylon Specialty Chili for Culinary Exploits

ID: 769431 SKU: fda62bcb2b49 Category: Organic and Forest Products Tags: 30days

Dried Organic Red Scotch Bonnet Pods: Fiery Ceylon Specialty Chili for Culinary Exploits

About this item:

- Red scotch bonnet pods are ideal for people who enjoy cooking with spicy chili peppers - Features include a vibrant red color, a wrinkled texture, and a heat level of around 100,000–350,000 Scoville units - These pods are naturally durable and can be used in a variety of dishes, including sauces, soups, stews, and curries - Options include whole pods, ground pods, and flaked pods - Additional features include being certified organic and non-GMO

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Description ▼

Dried Organic RED SCOTCH BONNET Pods Ceylon Organic Hot Chili Pods1000 Wholesale

Product Features:

The package contains a minimum of 1000 whole pods

Guaranteed to be the hottest of the Scotch Bonnet variety, grown organically in Sri Lanka where the perfect tropical climate fosters the growth of these fiery peppers

Organic Ceylon Cinnamon is considered the highest quality, most flavorful cinnamon globally, making it a superior choice for everyday cooking

Whole Ceylon Cinnamon sticks are perfect for adding warmth and flavor to mulled wine or cider, tea, rice pudding, and baked goods Benefits:

You can use the dried pods to make a powerful and flavorful hot sauce

The pods can be added to soups, stews, and curries to give them a spicy kick

You can grind the pods into a powder and use them as a seasoning

It is a good source of vitamin C

It can help to improve digestion

It can help to relieve pain Usage Points:

Use a pair of scissors to cut the chili peppers into smaller pieces.

Remove the seeds and veins if you want less heat.

Add the chili peppers to your dish and cook according to the recipe. Specifications:

Variety: Scotch Bonnet